No one will ever say that this cauliflower is missing flavor. After writing Dinner Done, we ended up with lots of recipes we created/wrote but didn’t put in the book. This cauliflower side dish was polished off whenever we made it, but we felt it overlapped with our Everything Bagel Salmon, so it didn’t make…
This Crock-Pot Shredded Beef is an Amazing Make Ahead Meal
Shredded beef works for a Yom Tov meal…and it’s also a treat to come home to it on Chol Hamoed. It’s super easy to make too! If you have limited oven space available, a Crock-Pot is a great appliance to use to get your shredded meat cooked. In addition, on Chol Hamoed you can set…
This Refreshing, Crunchy Salad Is Exactly What You Need
With all those heavy dishes over Pesach, a light and superfreshing salad like this will be very welcome! We love this salad based off a recipe by Chef Einat Admony! One day, during a photoshoot, we were deciding what to prepare (or order) for lunch while prepping this salad. Once the photos were done, our…
Finish Your Pesach Meal with Hot Chocolate Molten Cake
No matter which version you choose, Chocolate Molten Cake will be a classic make-every-year dessert. Usually I try to share the one best way I make something. When it came to Hot Chocolate Molten Cake on Pesach, I discussed it with everyone: which one do we feature? In the end, I couldn’t come to a…
We Wait for This Lemon Ices All Year
This lemon ices is a favorite in so many homes! I’m afraid that some of you might tell me, “I make this recipe already. Why are you sharing old favorites?” But hear me out. Recently, I closed down Cookkosher.com, the website I had run for a number of years. When it comes to Pesach, there…
Use Simple, Fresh Ingredients to Make This Superb Roast
You can even choose the type of roast you want to use. One of the first recipes we ever published, our fruit galette, came to us through a roundabout way from Mrs. C Gestetner (Ironically, one of her granddaughters, without reading the introduction, made this recipe from Between Carpools. After she made it, she thought,…
Make Amazing Crinkle Cookies for Pesach (No Nuts!)
This is a classic Pesach cookie we’ve been enjoying for years and years. And BCP readers should enjoy ‘em too! Back before BCP’s first Pesach, we posted this long list of Pesach recipes that use only basic ingredients. Some of the recipes linked are no longer accessible, but some of those recipes are so good,…
Smells-So-Good. This Pineapple-Sour Apple Compote Is the Perfect Refreshing Pesach Dessert.
It’s these simple kinds of desserts that are the ones we enjoy the most on Pesach. Before photoshoot days, we try and prepare some things in advance so that we can shoot them quickly and efficiently. But that doesn’t work for every dish. Some simply need those step by step photos, and this is one…
How to Make Savory Deli Hamantaschen for Your Purim Seudah
Pick-up foods are always the way to go for the seudah. If you don’t love sweet hamantaschen, but love deli, this is the way to go to bring the hamantaschen to the table. Since I’m not a fan of sweet hamentashen, I’ve always found it fun to create savory versions. I shared 4 ways to…
How to Cook Pasta in Your Betty Crocker
This little appliance does way more than we thought. We fell in love with the Betty Crocker pizza maker a bit after Shaindy shared why she thinks the Betty Crocker is the best small appliance. We first assumed that it’s simply the perfect traveling appliance. But once we began pulling it out day after day at…