Don’t want to bake from scratch? Have a child that prefers something other than a classic cake (i.e. like chocolate chip cookies or Rice Krispie treats?) These birthday cake hacks are for you. Last month, we showed you how to use a store-bought bundt cake (featuring the incredibly delicious “why bake when you can buy…
Why You Need Toasted Garlic Pitas at Your BBQ
It’s the BBQ additions that make all the difference. And these garlicky pitas will be one of your best additions ever. I love additions to a BBQ as much, or perhaps more than the actual BBQ. An addition like these garlic pitas make a BBQ oh-so-much more special. They are delicious with some chummus and…
Have You Ever Tried Eggplant Carpaccio? Well, You Must.
You may have tried this interesting twist on carpaccio at a restaurant. Now make this amazing eggplant appetizer easily at home. Usually carpaccio is made using raw meat or fish that’s been thinly sliced or pounded thin, then served as an appetizer. Israelis, though, always have ways of changing things up. I first saw the…
Deals We Love: 12 Hour Flash Sale: Get The Circle Magazine for Free in July and August!
This deal has us super excited. We’re big fans of The Circle and what’s not to love about two free months of it? But you’ve got to act quick to get this deal! 12 hours only! From 9 a.m. to 9 p.m. this Sunday, June 23rd, get July and August for free when you sign…
Move Over Teriyaki. Maple Salmon is the New Version the Crowd Will Love
Need to serve a big side of salmon to a big crowd? If teriyaki is your typical go-to, up your game with this maple salmon. My mother has been making this salmon for awhile, and then my sister began making it. It’s a favorite, and honestly, not one of us remembers how this salmon originated!…
This Dessert is Our Favorite of the Season: Halva Ice Cream with Silan and Pistachios
What do you get when you combine Gelato Ice Cream + Halva + Silan + Pistachios? One of the best desserts ever (and the easiest to assemble!) We first tasted this combination of flavors when enjoying dessert at Revolve Restaurant in Lakewood and thought it was absolutely brilliant. We all need the types of desserts…
We Polished off Aunt Ruchy’s Sweet Potato Chips Salad
Sure, you can make it all year if you like, but this salad is absolutely perfect for Pesach. Last year on Pesach, we took the kids to visit our aunt Ruchy B. Whenever we visit, she always prepares way too much food and loads of variety. This salad was one of our favorites. We polished…
Meet Your Next Level Roasted Veggies
This version of roasted veggies is super easy to prep, unexpectedly delicious, and you can make a large quantity in little time. Who ever thought such simple ingredients could have such amazing results? I used to call these potatoes, “Newlywed Potatoes” because they’re what I used to make when I first got married. Recently, I…
How to Make Your Potato Kugel Super Elegant
You’re making potato kugel anyway – so why not make it special? I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best potato kugel. We discussed freezing potato kugel here, and even a twist called kugel bites as a side dish. Renee Muller shared how…
English Ribs
Breaking Out the Ribs This Yom Tov? Make These English Ribs Years ago we slathered sweet sauce on roast or ribs, covered them, then simply cooked them until they were butter soft. Not that there’s anything wrong with that method. But in the past few years, the rise of kosher restaurants with knowledgeable chefs has…