Grab and Go Snack Solution. Because, Come Summer, the Average Child Eats 9 Snacks...
Do your kids turn over the kitchen searching for a snack, especially after a swim? Keep it orderly and healthy with this snack prep solution.
Yay. So summer is here, full swing.
Know what...
How to Make a Great Iced Coffee on Shabbos (or Anytime)
It’s so simple to make this iced coffee, you’ll be sipping it all summer long.
I never really thought that my little simple method for making an easy iced coffee was a big deal....
How to Clean Your Grill
They say grilling is supposed to keep the mess out of the kitchen. So then what do I do with the mess of my grates? I set out to find the easy cleaning solution....
Basics: How to Prep Skirt Steak
The two essential first steps when preparing your perfect skirt steak.
I love serving skirt steak because it’s so effortless and everyone loves it. My latest favorite is grilled simply and paired with this salad....
How to Transform a Wrap into a Crispy Flatbread
Even if you don’t love wraps, you’ll love flatbreads. Because sometimes, you just need a crunch.
I’m not much of a wrap person. Sometimes it works for me, but usually not. But when counting calories...
How to Adjust Your Challah Dough on a Humid Day
Yes, weather will affect your challah dough. On warmer days, it might seem like your regular recipe just isn’t working. Here’s how to troubleshoot.
By Naomi Elenberg
When it comes to challah, intuitive baking is...
One Trick to Make Frozen Bread Feel and Taste Fresh
No bakery on your corner? No worries. Bread from your freezer can also be soft and fresh-tasting if you know this little trick.
If you grew up in Europe like Renee Muller, then it’s...
Why Make a Master Shabbat Shopping List?
Do you make a list every week? Do you ever forget a Shabbat staple and run out on Friday? Here’s one simple solution.
I thought I was so organized, with all my menus set...
The Little Trick for Keeping Your Kitchen Clean While Making Babka
Babka is delicious. But all that dough being rolled, and filling being sprinkled everywhere also creates a big mess. We have a solution.
I’m addicted to baking babka. There is nothing as satisfying as baking...
What Do You Do When Your Butter is Super Hard?
Hard, cold butter might work for pie crust. But it doesn’t work for baking or spreading on a bagel. No worries. There’s a hack that solves those problems.
I don’t plan ahead like I should...
- Advertisement -
