Want to feel light and energetic on Pesach? Take advantage of a week of no flour (except that matzah) and enjoy these light, refreshing meal ideas. The joke goes that on Sukkos there’s nowhere to eat, on Pesach there’s nothing to eat, and on Shavuos we’re too tired to eat. I beg to differ. Aside…
Tips & Tricks
Allergic Child? How to Substitute Eggs in Baked Goods
Frustrated by the lack of options for your allergic child on Passover? It’s time to take matters into your own hands…or your own kitchen. Having a child with food allergies can be an emotional and stressful thing to deal with. Passover especially is one of the most difficult times of year for food allergy families….
How to Keep Your Romaine Leaves Crisp
You’ve spent all this time checking…now make that lettuce last. Between the seders and those nice salads that balance out the heavier dishes, you’ll be going through a lot of Romaine this Pesach. The good news is that whole leaves do last longer, so that massive amount of leaves you checked a couple of days…
How to Make Your Potato Kugel Super Elegant
You’re making potato kugel anyway – so why not make it special? I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best potato kugel. We discussed freezing potato kugel here, and even a twist called kugel bites as a side dish. Renee Muller shared how…
How to Cut Meat Across the Grain
Cutting across the grain is basic to serving good meat – yet it confuses so many of us. Here’s how to get it right. The biggest mistake people make when serving meat is slicing it the wrong way. This seems like it’s not a big deal, but it is! The number one thing, people always…
Wait! Don’t Take Out That 9×13 (There’s a Better Version for You)
Deep 9×13 pans may work best for lots of foods, but sometimes, a shallow 9×13 pan is better. Pesach is coming, and your pantry may be stocked with lots and lots of 9×13 pans, so you can fill them up and fill your freezer. But wait. Do you want to conserve that freezer space? Foods…
Updated! 20 Easy Ways to Make the Purim Seudah a Great Meal.
The feathers are flying, the glue gun is working overtime and you’re a little panicked about the delayed shipment from Oriental Trading. But Purim is coming and it’s time to plan that seudah with these crowd-pleasing ideas. First, let’s make sure the kids are happy. This year, we’re bringing you these Eggroll Hamentaschen. So easy…
Click + Share: The Smartphone Photography Guide by Sina Mizrahi is Here!
Did you ever want to learn how to take great food photography…with your phone? Now you can. Review by Esti Waldman They say that the best camera is the one you have with you, and since most of us have our phone cameras with us almost all the time, they must be the best cameras…
Make the Cutest Square Cookies Using This Easy Hack (+ They’re Egg-Free)
I don’t like rolling balls of cookie dough. With this hack, it’s not really necessary. When my oldest daughter was three years old, she had one of her first play dates, and I decided to bake cookies with the kids. After we had made the dough, each one taking turns adding ingredients, one of the…
Ice Cream Night! Kids Will Love Making Razzles at Home
Your kids will thank you when “Razzle Night” is the fun at-home activity of the day. We’re big Razzle fans, as for me, I’d gladly trade lunch and dinner for a Razzle. Everyone needs to treat themselves once in awhile. When my sister-in-law told me that, for one night of Chanukah, she was making…