Sweet + Sour = Perfect Together in this refreshing perfect-for-spring Mango Salad with Silan and Lime dressing.
This salad will give you an excuse to always keep silan in your pantry and fresh limes in your fridge.
Frankly, I make this mango salad using whatever produce I have available…the only constant so far has been the mangos. The first few times, I included avocado but not the citrus…
one time I threw in hearts of palm. One time I was missing craisins and another time nuts.
There are lots of combinations that can benefit from the lip-smacking dressing that results from the sweetness of silan and the perfect tartness of fresh lime.
Make it your own and enjoy.
Mango Salad with Silan and Lime Dressing
Ingredients
- 5 ounces arugula, spinach, baby kale, or mixed greens (or just Romaine!)
- 2 mangos, diced
- 1 orange, supremed and diced
- 2 Persian cucumbers, diced
- 1 handful Craisins
- 1 handful sliced almonds
Dressing:
- 2 tbsp silan
- 2 limes, juiced
- 1 garlic clove, crushed
- 1 tsp salt
- pinch coarse black pepper
- 1-2 tbsp olive oil
Instructions
- In a large bowl, combine greens, mangos, orange, and cucumbers.
- You can whisk the dressing ingredients separately and toss with salad, or simply drizzle all the dressing ingredients over the greens and toss. Top with Craisins and almonds and enjoy.
Wow! Looks mag!! Can’t wait to try it