salads
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Cauliflower and Parsley Salad with Crunchy Chickpeas
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These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Feta Israeli Couscous Salad
A vibrant, make ahead dairy couscous salad that’s is fresh, filling, and perfect for Shalosh Seudos. Ideally, when we’re cooking for Shabbos, we like to prepare salads that will still taste great by Shalosh Seudos. The problem? Most of our favorites are best enjoyed freshly made. Think Avocado Grapefruit Feta Salad, Easy Summer Corn Salad,…
Filed under: Recipes -
Summer Potato Salad with Pickles for a Crowd
This perfect briny potato salad has been a bungalow favorite for decades. But the recipe was never revealed…until now! My mother has been making this potato salad for years in the country. It makes its way out every time we’re grilling. It’s our official summer salad. It makes enough for everyone. And everyone always begs…
Filed under: RecipesTagged with: brunch and lunch, easy recipe, pareve, potato, salad, salads, shalosh seudos, side dishes, stove top -
Hard Salami Salad
This Hard Salami Salad, with salami, quinoa, and a favorite, refreshing dressing is great for Shabbos afternoon. I’m always looking for new salad ideas for our Shabbos morning seudah. We have our regular favorites. The Ramen Crunch Salad with Turkey, the Panko Topped Kale Salad (I sometimes replace the kale with other greens) and the…
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17 Refreshing Salads for Your Shavuos Meals
It’s not just about the dairy. While we do enjoy dairy salad, there’s also refreshing pareve and meat options on this list! This season, when we really want some lighter foods, some great salads are an absolute essential part of the menu. They don’t only balance out the heavier foods–often, they’re the star themselves. Beautiful…
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Feta Green Beans with Pomegranate and Pistachio Crunch
If you thought green beans were boring, you’ve never met this version. These Green Beans with Pomegranate Seeds and Pistachio Crunch pair with a creamy whipped feta to a beautiful plate. At one point this past winter, I hosted a dairy sheva brachos. There were lots of Between Carpools favorites on the menu, including this…
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Apple and Celery Root Salad
This Apple and Celery Root Salad is so refreshing and the perfect dish alongside your Yom Tov meal. Ever tried eating a celery root, raw? It’s quite delicious. Aromatic and firm, it’s the surprisingly perfect vegetable to shred and turn into a coleslaw salad. Growing up, at my grandfather’s Seder table, we ate root celery…
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Pomegranate Grilled Chicken Salad
This Pomegranate Grilled Chicken Salad, with the most delicious caramelized pumpkin crunch on top, is easy to prepare and simply beautiful on the table. I first made this Grilled Chicken Salad on Rosh Hashanah when I was looking to prepare something on-theme. It made sense. The honey/maple syrup factor, the apples, the pomegranates, the pumpkin…
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Avocado and Date Salad
Add color and crunch with this Avocado and Date Salad. The combination of textures, from the chewy dates and Craisins, to the crunchy peppers and almonds, works so well together! Do you remember this Green Apple and Celery Salad? It’s still one of my favorites. It’s the one of those few salads that stays crunchy…
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The Avocado Grapefruit Feta Salad
The most refreshing salad includes ingredients you might not have thought to put together–but the combination of avocado, grapefruit, and feta is so refreshingly good. This recipe was shared by our friends at Lettuce Eat Fresh — known for their uniquely curated salads available in NY, NJ, and Israel. The Avocado Grapefruit has been a…
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