pareve
-
9×13 Pumpkin Cake with Pecan Streusel
|
This Pumpkin Cake, made entirely in a 9×13 pan, has just the flavors that are perfect for right now. Make a cake or muffins and enjoy the aromas of pecans and cinnamon. There’s something about September that feels like fall, even when the weather still seems summery. School is back, routines are starting up again,…
-
Cauliflower and Parsley Salad with Crunchy Chickpeas
These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Sea Bass with Parsnip Purée
You knew that sea bass is good. But you didn’t know that parsnips could be so good. This is the fish appetizer or main dish that’s absolutely perfect this fall. Although I’ve been making this recipe for awhile, of course, when it comes time to give it over to the Between Carpools audience, it gets…
Filed under: RecipesTagged with: appetizers, dairy free, egg free, fish, gluten free, main dish, pareve, Shabbos & Yom Tov -
Tomahawk’s Sweet Corn Bisque
With hints of jalapeño and cilantro, this flavorful Sweet Corn Bisque is a restaurant favorite you can now make at home. At one point or another, each of us had tried this corn soup at Tomahawk Steakhouse in Lakewood, NJ…and we each enjoyed it. You may have already tried and enjoyed our dairy Corn Soup…
Filed under: Recipes -
Apples And Toppings
This Rosh Hashana dessert idea will have everyone involved, big and small. There are certain personal traditions that show up in our homes just once a year, and that’s what makes them so special. We keep them for that particular time of year because we know that, as the children grow, they’ll remember them, cherish…
Filed under: Recipes -
Summer Potato Salad with Pickles for a Crowd
This perfect briny potato salad has been a bungalow favorite for decades. But the recipe was never revealed…until now! My mother has been making this potato salad for years in the country. It makes its way out every time we’re grilling. It’s our official summer salad. It makes enough for everyone. And everyone always begs…
Filed under: RecipesTagged with: brunch and lunch, easy recipe, pareve, potato, salad, salads, shalosh seudos, side dishes, stove top -
9×13 Branzino: Baked In The Oven With Tomatoes And Olives
This summery dinner is the perfect way to enjoy your protein: Light, fresh, and delicious. Every time I stand at the fish counter, I remind myself that there are many fish in the sea, not just salmon and tuna. And then, once again, I buy tuna. Or salmon. So when a friend mentioned that she…
Filed under: Recipes -
The Upgraded Tuna Salad
This version of tuna salad is flavorful and exciting…and will change how you feel about homemade tuna! At some point, a reader (or perhaps it was many of you!), asked us for a tuna salad recipe. One of you specifically asked us for “bagel store-style tuna.” While we were all for discovering and featuring a…
Filed under: Recipes -
Roasted Jalapeño Dip
Use this hack when preparing a variety of mayo-based dips in bulk. Sometimes you get a recipe when you give a ride, and sometimes you get a recipe when you get a ride. But no matter who is driving, long car rides are the perfect time to get to know the people you’re riding with,…
Filed under: RecipesTagged with: condiments and dips, food hack, food tips, freezer friendly, gluten free, pareve, pesach -
Honey Garlic Cedar Plank Salmon
Make your side of salmon on a cedar plank for the perfect sweet and smokey flavor. I have been making fish like this for years. Grilling salmon on a cedar plank adds flavor to the fish, giving it a smokey, earthy taste. The plank also prevents it from drying out on the grill so that…
|