Get out your mixer. It’s time to bake the Best, Fluffiest Marble Cake with all the tricks and hacks. The credit on this one goes to my sister-in-law Esty who has always made Yerushalayim feel even more like home. Starting from her year in seminary, then moving there as a newlywed, to starting her parenting…
pareve
Basics: Homemade Mayonnaise
In a few minutes, with the speed of a food processor, you can have the freshest, creamiest Homemade Mayonnaise. There’s one last thing to do before you put that food processor away. And that’s make the mayo. There’s nothing like fresh, and there’s few things that are as perfect on matzah. Use it alone or…
Salmon and Tuna Tartare
This fish dish is easy to plate and it will be the showstopping appetizer your family will love. Last Erev Pesach, when we were all knee deep in eggshells and potato starch, our phones pinged. We all wiped our hands and used the excuse to take a minute to sit down and have a look. …
Basics: Pickled Red Onions
Pickled Red Onions are your trusted topping for sandwiches, toasts, and tacos during the year, and on our Matzah Meat Pizza right now. These pickles have been a staple on Between Carpools, ever since we first featured them in Dinner Done. Originally shared by Fleishig Magazine editor Shifra Klein, we used them to top the…
Easy Homemade Tomato Jam
Savory and sweet, this jam is delicious on matzah or sourdough. After having tomato jam at a restaurant a few years ago, I was hooked. And when I came across the recipe for Tomato Jam Salmon in Adeena Sussman’s Shabbat cookbook, it became a family favorite. That recipe calls for some ingredients that we don’t…
Strawberry Shortcake Pops
The blend of sorbet and ice cream topped with golden streusel crumbs is the perfect, refreshing ending to a Pesach meal. While I know that many people like to bake lots for Pesach to fill that pastry gap, when it comes to choosing desserts, my family always prefers something light and refreshing. While of course…
Homemade Tomato Sauce
When using minimal ingredients on Pesach, tomato sauce can be a great way to add flavor. Pesach is a time when we get creative in the kitchen. For those who use minimal or no processed products, it’s also a time when we appreciate the year-round conveniences of canned tomato sauce and tomato paste, and store-bought…
You Can’t Stop With One of These Loaded Thin Biscotti
The crunch and flavor are so satisfying that you’ll keep reaching for just one more! This recipe is brought to you thanks to my father. I was over at my parents’ house shmoozing one evening when my father asked if I had ever tried my sister’s biscotti. She had recently made them a batch and…
Avocado and Date Salad
Add color and crunch with this Avocado and Date Salad. The combination of textures, from the chewy dates and Craisins, to the crunchy peppers and almonds, works so well together! Do you remember this Green Apple and Celery Salad? It’s still one of my favorites. It’s the one of those few salads that stays crunchy…
Homemade Cured Salmon
How to make cured salmon at home– the perfect Shabbos fish when you want to serve something different yet still approachable. You don’t need to be a crudo lover to absolutely fall for this salmon. If you are, chances are you already love this Salmon Crudo that’s been such a long time favorite on Between…
