Easy, delicious, and completely in the spirit. Make eggroll hamantaschen this Purim (and serve with a great dip!). Need a great, super easy dish that’s a little bit different to serve as an appetizer, pick-up, or side dish this Purim? This is it! No time to fry Purim day? No problem! You can also…
pareve
Basics: How to Make Spicy Mayo
This super popular condiment goes well with more than just sushi. Is spicy mayo a basic? We think so! With the popularity of spicy mayo (even the kids need some alongside their sushi), it’s become quite a popular dip. It’s so easy to put together at home you’ll never need to buy it again. Bonus:…
The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was…
Yum! Naomi’s Lotus Butter Cookie Bars
I developed this recipe for one of my cooking videos. Throughout my travels, people have stopped me to let me know how much they love these bars! These Lotus Bars are from my latest book, Perfect Flavors. Enjoy them and let me know what you think! Save Print Lotus Cookie Bars Author: Naomi Nachman Serves: 12 bars …
Why Are These Baked Sweet Potato Fries So Good?
This easy sweet potato fry side dish has been a go-to countless times. Adapted from Kids Cooking Made Easy by Leah Schapira and Victoria Dwek There’s something about these fries―whenever we made them after publishing Kids Cooking Made Easy―we noticed that they always came out best when we measured the spices exactly and didn’t skip…
This Isn’t Just Another Salmon Appetizer
This is the salmon starter you’ve been looking for: Easy, quick and chic. Ever thought about how much salmon we use? It makes you want to stop whatever job you’re doing and open a fish store. There’s something about salmon fillet that makes us reach for it at the fish counter, overlooking the sea…
Make the Easiest Tastiest Falafel Plate for Dinner
You don’t even need to cook a thing! Make a big Israeli-style falafel plate with all the fixings for dinner and serve with hot, fresh pita. There’s a Pita Hut in North Miami Beach that has a falafel plate like this on the menu. It’s one big dish with techina, chummus, Turkish salad, eggplant…
Forget Cereal, Eggs, or Even Yogurt. We’re Having Acai Bowls for Breakfast.
Acai bowls are a breakfast that’s worth waking up for. Blend, top, and enjoy! It all started when I spotted these kosher-certified Frozen Acai Packets at Wegmans. Then, Esti spotted a 12 pack (even better) at Costco. Breakfast was about to get really exciting. Acai bowls are really simple to make. They’re basically thick…
These Tuna Bites Are the Perfect Summer Appetizer
This light and refreshing tuna appetizer is fun to make, fun to assemble, and fun to eat. Our Pulled Beef Tacos have become almost a weekly staple in my house. And this lighter version, where the wontons are baked and not fried, is popular too! Serve it for seudah shelishit, a sheva brachos appetizer,…
Salad Sundays: Your New Avocado Salad
Love avocados? Give ‘em a new tist. This is an easy, quick variation of your fav avocado salad. Save Print New Avocado & Tomato Salad Ingredients 2 avocados, cut into chunks 1 small red onion, diced 15-20 cherry tomatoes, halved 15-20 olives Dressing: 1 tablespoon olive oil 1 tablespoon vinegar ½ tablespoon juice…