An incredible, moist, coconut-y cake is paired with the famous coconut crunch topping. The only question is…why did it take so long for this match to come about? One Friday night in the summer of 2005, I walked with my husband and in-laws to visit a neighbor. There were a lot of people there and…
pareve
A Completely Incredible Apple Cobbler Cinnamon Bun Pie (Yes, That’s the Name!)
Yes. It’s all that but also it tastes even better than it sounds Every once in a while you stumble upon a recipe that is so unique, and so good, you know it belonged to some grandmother in Hungary. You can picture that grandmother wearing her apron in her old-fashioned kitchen as you bite into…
The Pecan & Pumpkin Crunch Dessert We’re Enjoying This Fall
Once October hits, anything with pumpkin and cinnamon simply sounds tempting and comforting. Are you looking for a dessert that’s a bit different? Perhaps something you could prepare ahead, bake fresh, and serve warm in the sukkah? Here it is! Don’t be skeptical when you’re adding those ingredients to the mixer! The final result…
Move Over Beef Jerky: Cured Tuna is the New Kid in Town
So easy to make, you’ll be enjoying this fun tuna appetizer all the days of Sukkos. So here’s the back story. My sister and brother-in-law came to join us for Shabbos recently. They brought along all the fish for Shabbos. Besides for the more typical fish options, they also brought along these strips of tuna…
This Pomegranate Salmon Has Only Three Ingredients
This pomegranate salmon recipe is a favorite in our house all year round, but it’s the perfect time for you to try it right now. This pomegranate glaze is a staple in my refrigerator. The glaze is made from only two ingredients — pomegranate juice (such as POM) and a bit of sugar. But because…
Shabbos Lunch or Shalosh Seudos? This Tomato Olive Salad Is Great Pareve or Dairy
The tomatoes you planted are growing like crazy and you need some fresh ways to serve them. We’ve got a super-easy salad you’re going to love! This salad is a favorite in my house, but it really shines in summer when the tomatoes are full of flavor. And it’s super easy to throw together for…
These Roasted Veggies Are So Perfect, You’ll Forget About the Main
Everyone loves roasted veggies. Learn how to do it properly, and you will taste the difference. Barbecue season is upon us and there is no better summery side than a well-seasoned veggie. Rivky taught us that every vegetable is to be dealt with differently. You cannot expect to give peppers the same treatment as Portobello…
Shalosh Seudos or Poolside Lunch? The Perfect Tuna Salad for Any Summer Meal
Even if you’re not a tuna fan, you’ll love this gorgeous salad. And if you do like tuna, then this will be your favorite way to enjoy it. I originally called this recipe “Lunch for Mom by the Pool,” because it happens to be that kind of healthy and delicious tuna dish that you’d want…
Have Your Eggs Been Harder to Peel Lately?
Sometimes, hard-boiled eggs peel like a breeze, and sometimes it’s almost impossible. Every once in a while you boil some eggs that stubbornly refuse to peel. We wrote a post a while back on the best way to boil an egg (see this post) and in the last paragraph we mentioned – “And the cold…
Refresh with Peach and Strawberry Wine Slushy Cocktails
There is nothing more refreshing than a deliciously boozy slushy cocktail at the end of a long summer day. This summery slushy cocktail is easy to make, and there are no complicated ingredients involved! If you’re feeling fancy, garnish with fresh mint or a slice of fruit. Peach and Strawberry Wine Slushy Cocktails Save…