Looking to add something delicious to the Shabbos table without more work? Hello, tomatoes. If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this one might be your answer. One week, after shopping miscommunications and poor menu planning, I was left with a whole lot…
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Do This When the Mayo Jar is ¼ Full
Have a little left in the mayo jar? It’s the perfect time to shake up a salad dressing. You’re making dinner, and then you get to the last step…the salad. Finally, the salad is all assembled and it’s time to get some ingredients out to make that dressing (and more mess). But, wait! You don’t…
We Polished off Aunt Ruchy’s Sweet Potato Chips Salad
Sure, you can make it all year if you like, but this salad is absolutely perfect for Pesach. Last year on Pesach, we took the kids to visit our aunt Ruchy B. Whenever we visit, she always prepares way too much food and loads of variety. This salad was one of our favorites. We polished…
How to Make Your Potato Kugel Super Elegant
You’re making potato kugel anyway – so why not make it special? I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best potato kugel. We discussed freezing potato kugel here, and even a twist called kugel bites as a side dish. Renee Muller shared how…
Eggroll Hamentaschen is Your Easy Delicious Appetizer This Purim
Easy, delicious, and completely in the spirit. Make eggroll hamantaschen this Purim (and serve with a great dip!). Need a great, super easy dish that’s a little bit different to serve as an appetizer, pick-up, or side dish this Purim? This is it! No time to fry Purim day? No problem! You can also…
Basics: How to Make Spicy Mayo
This super popular condiment goes well with more than just sushi. Is spicy mayo a basic? We think so! With the popularity of spicy mayo (even the kids need some alongside their sushi), it’s become quite a popular dip. It’s so easy to put together at home you’ll never need to buy it again. Bonus:…
In Honor of Shabbos: Yussi Weisz’s Mushroom Broccoli Salmon
This beautiful side of salmon is your next Shabbos starter. When I was growing up, the fish my mother served on Shabbos was either white fish or gefilte fish – with only chrain, not 100 different dips. Nowadays, my kids don’t even know what white fish is. Actually, I don’t think my kids even know…
The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was…
Yum! Naomi’s Lotus Butter Cookie Bars
I developed this recipe for one of my cooking videos. Throughout my travels, people have stopped me to let me know how much they love these bars! These Lotus Bars are from my latest book, Perfect Flavors. Enjoy them and let me know what you think! Save Print Lotus Cookie Bars Author: Naomi Nachman Serves: 12 bars …
Why Are These Baked Sweet Potato Fries So Good?
This easy sweet potato fry side dish has been a go-to countless times. Adapted from Kids Cooking Made Easy by Leah Schapira and Victoria Dwek There’s something about these fries―whenever we made them after publishing Kids Cooking Made Easy―we noticed that they always came out best when we measured the spices exactly and didn’t skip…