easy recipe
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The 9×13 Life: Penne Alla Vodka
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No, this is not a gummy/mushy 9×13 pasta. This is real, good, authentic penne alla vodka, with no pot needed. Make it with vodka sauce and heavy cream (or you can use Tuscanini Vodka Sauce and make it on a whim!). We admit, when we received this email from Leah Kletski sharing her technique for
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Summer Potato Salad with Pickles for a Crowd
This perfect briny potato salad has been a bungalow favorite for decades. But the recipe was never revealed…until now! My mother has been making this potato salad for years in the country. It makes its way out every time we’re grilling. It’s our official summer salad. It makes enough for everyone. And everyone always begs
Filed under: RecipesTagged with: brunch and lunch, easy recipe, pareve, potato, salad, salads, shalosh seudos, side dishes, stove top -
9×13 Branzino: Baked In The Oven With Tomatoes And Olives
This summery dinner is the perfect way to enjoy your protein: Light, fresh, and delicious. Every time I stand at the fish counter, I remind myself that there are many fish in the sea, not just salmon and tuna. And then, once again, I buy tuna. Or salmon. So when a friend mentioned that she
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Grilled Chicken Caesar Wraps
Salad + Chicken + Wraps combine to be the perfect light summer dinner. After Caesar and Greek, one of the most popular basic salads is a great grilled chicken salad. There’s lots of great versions, and when we look through the selections on Between Carpools, we get excited. They’re such a feel good meal–light, filling,
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Magic Spice Salmon
The salmon hack that’s perfect for when you want to get out of the kitchen quick. It was a Thursday afternoon and Victoria and Renee both happened to land at the fish counter at Seasons Supermarket at the same time. Also there was Victoria’s neighbor, Syma, and she was holding this piece of salmon. She
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Honey Garlic Sheet Pan Chicken and Broccoli
Make this Honey Garlic Sheet Pan Chicken and Broccoli in about 20 minutes from start to finish without using any pots. Asian dinners seem to always be a family favorite. On Between Carpools, there’s the all-time popular Beef and Broccoli that works just as well with chicken. There’s the popular Crispy Beef that’s also a
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Basics: Homemade Mayonnaise
In a few minutes, with the speed of a food processor, you can have the freshest, creamiest Homemade Mayonnaise. There’s one last thing to do before you put that food processor away. And that’s make the mayo. There’s nothing like fresh, and there’s few things that are as perfect on matzah. Use it alone or
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Salmon and Tuna Tartare
This fish dish is easy to plate and it will be the showstopping appetizer your family will love. Last Erev Pesach, when we were all knee deep in eggshells and potato starch, our phones pinged. We all wiped our hands and used the excuse to take a minute to sit down and have a look.
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Basics: Pickled Red Onions
Pickled Red Onions are your trusted topping for sandwiches, toasts, and tacos during the year, and on our Matzah Meat Pizza right now. These pickles have been a staple on Between Carpools, ever since we first featured them in Dinner Done. Originally shared by Fleishig Magazine editor Shifra Klein, we used them to top the
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Matzah Meat Pizzas
Whether you enjoy this all Pesach long, or only on the 8th day, it will be your favorite gebrokts of the week. Before you decide that this recipe isn’t for you because you don’t brok (or use gebrokts, which refers to matzah that has come into contact with liquid during Pesach), this is the best
Filed under: RecipesTagged with: appetizers, easy recipe, main dish, meat, oven, pesach, pizza, Quick & Easy, side dishes
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