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9×13 Pumpkin Cake with Pecan Streusel
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This Pumpkin Cake, made entirely in a 9×13 pan, has just the flavors that are perfect for right now. Make a cake or muffins and enjoy the aromas of pecans and cinnamon. There’s something about September that feels like fall, even when the weather still seems summery. School is back, routines are starting up again,…
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Cauliflower and Parsley Salad with Crunchy Chickpeas
These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Citrus Roasted Chicken with Balsamic Glaze
An easy citrus roasted chicken with a honey balsamic glaze that’s simple enough to make ahead and pretty enough for the Yom Tov table. Even though I work “behind the scenes” at Between Carpools and don’t usually get involved in the recipe development (or rather, the recipe hunting), that doesn’t mean I don’t keep my…
Filed under: RecipesTagged with: chicken, easy recipe, egg free, gluten free, main dish, meat, nut free, oven, poultry, prep ahead, Shabbos & Yom Tov, yom tov food -
Pecan Crunch Brownie with Praline Cream
This Pecan Crunch is the star of the show in this dessert and works so well with the Praline Cream. Use them with your favorite brownie or chocolate cake recipe. This is exactly the type of dessert you were looking for. Your family loves the basics. They love your brownie, they love your chocolate cake.…
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Tomahawk’s Sweet Corn Bisque
With hints of jalapeño and cilantro, this flavorful Sweet Corn Bisque is a restaurant favorite you can now make at home. At one point or another, each of us had tried this corn soup at Tomahawk Steakhouse in Lakewood, NJ…and we each enjoyed it. You may have already tried and enjoyed our dairy Corn Soup…
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Gnocchi with Shredded Beef
This beautiful Yom Tov appetizer, with hot roasted gnocchi, shredded beef, and the bright flavor of this Garlic Parsley Mayo can mostly be prepared ahead. Plate and serve! Over the years Devorah, my oldest sister-in-law, has shared so many gems of recipes. Honestly, it’s pretty much as if she has worked for free for me…
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Chocolate Chip Banana Muffins
We’ve made these muffins with completely wholesome ingredients–you’ll feel good making them for your family, and kids will love them all the same. This is a breakfast everyone can feel good about. I think that we can agree that most of us like muffins. I haven’t met many people who don’t. While some of us…
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Puff Pastry Hot Dogs on a Stick
These are not your typical “franks n blanks.” They’re definitely more fun! We do things a bit differently in the summer. We tend to be less scheduled, more spontaneous, definitely more relaxed. Late nights, big plans, alarm clocks that are barely used and to-do lists that get pushed off to tomorrow. Is it worth arguing…
Filed under: RecipesTagged with: activities, appetizers, cooking with kids, food craft, kids, meat, oven, summer, Summer foods -
Cinnamon Twists
Buttery and sweet, these Cinnamon Twists are a fun alternative to cinnamon buns. This is a family staple that my mother has been preparing for close to 40 years. When I was growing up, my friends would wait for me to bring them to school just so they could taste a piece. And the tradition…
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The 9×13 Life: Penne Alla Vodka
No, this is not a gummy/mushy 9×13 pasta. This is real, good, authentic penne alla vodka, with no pot needed. Make it with vodka sauce and heavy cream (or you can use Tuscanini Vodka Sauce and make it on a whim!). We admit, when we received this email from Leah Kletski sharing her technique for…
Filed under: Recipes
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