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Clean Kid-Friendly Chocolate Chip Muffins
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These muffins are that grab-and-go snack that moms feel better about. My family loves muffins as an easy grab and go healthy snack, but some of my family members feel like the BCP Favorite Whole Wheat Muffins are a drop too healthy-tasting for their liking. These Chocolate Chip Muffins are also a popular pick that…
Filed under: RecipesTagged with: baked goods, dairy, easy recipe, freezer friendly, nut free, oven, Quick & Easy, snacks -
Sesame Seed Sourdough Discard Crackers
These crackers use a lot of active starter, also known as discard. But, there is no flour added! All of the flour you need is in the active starter. We found these crackers to be more chewy than the Classic Sourdough Crackers featured here, but in a satisfying way. For more uses for sourdough discard,…
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Classic Sourdough Crackers (Active Starter Optional)
These sourdough crackers are worth the effort–and you don’t need to wait until that starter is ready. So whether your starter is bubbly or not, you can start right now and enjoy them today. Yes, you do need starter to make these crackers, but if it’s not active, that’s totally fine. Have lots extra starter?…
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Oven Roasted Sweet Potatoes
This is most probably the best way to eat a sweet potato. I received a phone call from a family friend. She didn’t really want to “bother me” because she knows that all my recipes are either on the website, in Dinner Done, or in one of the cookbooks I have worked on in the…
Filed under: RecipesTagged with: dinner done, easy recipe, gluten free, healthy, lite, oven, pareve, potato, Quick & Easy, side dishes -
9×13 Pumpkin Cake with Pecan Streusel
This Pumpkin Cake, made entirely in a 9×13 pan, has just the flavors that are perfect for right now. Make a cake or muffins and enjoy the aromas of pecans and cinnamon. There’s something about September that feels like fall, even when the weather still seems summery. School is back, routines are starting up again,…
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Cauliflower and Parsley Salad with Crunchy Chickpeas
These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Citrus Roasted Chicken with Balsamic Glaze
An easy citrus roasted chicken with a honey balsamic glaze that’s simple enough to make ahead and pretty enough for the Yom Tov table. Even though I work “behind the scenes” at Between Carpools and don’t usually get involved in the recipe development (or rather, the recipe hunting), that doesn’t mean I don’t keep my…
Filed under: RecipesTagged with: chicken, easy recipe, egg free, gluten free, main dish, meat, nut free, oven, poultry, prep ahead, Shabbos & Yom Tov, yom tov food -
Pecan Crunch Brownie with Praline Cream
This Pecan Crunch is the star of the show in this dessert and works so well with the Praline Cream. Use them with your favorite brownie or chocolate cake recipe. This is exactly the type of dessert you were looking for. Your family loves the basics. They love your brownie, they love your chocolate cake.…
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Tomahawk’s Sweet Corn Bisque
With hints of jalapeño and cilantro, this flavorful Sweet Corn Bisque is a restaurant favorite you can now make at home. At one point or another, each of us had tried this corn soup at Tomahawk Steakhouse in Lakewood, NJ…and we each enjoyed it. You may have already tried and enjoyed our dairy Corn Soup…
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Gnocchi with Shredded Beef
This beautiful Yom Tov appetizer, with hot roasted gnocchi, shredded beef, and the bright flavor of this Garlic Parsley Mayo can mostly be prepared ahead. Plate and serve! Over the years Devorah, my oldest sister-in-law, has shared so many gems of recipes. Honestly, it’s pretty much as if she has worked for free for me…
Filed under: Recipes
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