You just might already have all the ingredients right in your pantry! This recipe was honestly born the Shabbos right after pesach when my pantry wasn’t well stocked. We’ve all been there. I found a package of mini hot dogs in my fridge and figured, “Let’s use this up.” I started just literally throwing things…
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A Sourdough Guide For Beginners. Part 1: Getting “Started”
Get all the equipment and ingredients you need to make sourdough onhand–and get that starter going. [Note from BCP: We’ve had requests from readers over the years to share some sourdough tips, but honestly, it was never something that was in our repertoires. After all, sourdough seems to be anything but 1-2-3 and BCP. But,…
What Can I Cook on Yom Tov in a 200-250⁰F Oven?
If your oven will be on a low temperature throughout Yom Tov, is it still possible to cook in it and not only warm up food? The answer is yes! It always seems that people want to be completely ready and cooked before Yom Tov so they can “relax” on Yom Tov itself (haha!). However,…
These Roasted Veggies Are So Perfect, You’ll Forget About the Main
Everyone loves roasted veggies. Learn how to do it properly, and you will taste the difference. Barbecue season is upon us and there is no better summery side than a well-seasoned veggie. Rivky taught us that every vegetable is to be dealt with differently. You cannot expect to give peppers the same treatment as Portobello…
How to Peel Tomatoes
You knew that Pesach involves a lot of potato peeling, but peel tomatoes? For many of you, yes. There is a common custom not to eat unpeeled produce on Pesach. Every single thing must be peeled. But did you ever peel a tomato – or a bunch of tomatoes to make one sauce? If you…
Meet Your Next Level Roasted Veggies
This version of roasted veggies is super easy to prep, unexpectedly delicious, and you can make a large quantity in little time. Who ever thought such simple ingredients could have such amazing results? I used to call these potatoes, “Newlywed Potatoes” because they’re what I used to make when I first got married. Recently, I…
Why Are These Baked Sweet Potato Fries So Good?
This easy sweet potato fry side dish has been a go-to countless times. There’s something about these sweet potato fries―whenever we made them after publishing Kids Cooking Made Easy―we noticed that they always came out best when we measured the spices exactly and didn’t skip or substitute any. So just trust us. Prep according to…
Grilled Chicken Schnitzel – It’s Not Fried But It’s So Good No One Minds
Your kids love chicken cutlets, but they really prefer them breaded and fried. This version of grilled chicken is so flavorful, they won’t mind that you didn’t fry them. 5.0 from 4 reviews Grilled Chicken Schnitzel Save Print Ingredients 1- 1 ½ lbs thinly sliced boneless chicken breast ½ teaspoon paprika ½ teaspoon shawarma…
This Coffee Crunch Cheesecake is Epic
Chocolate Coffee Crust. Creamy Coffee Cheesy Filling. Chocolate Ganache. And then, the Most Awesome Coffee Crunch Topping. This cheesecake is worth the time and effort. Coffee lovers will totally rejoice, especially when they have a reason to enjoy this cheesecake for breakfast well beyond Shavuos morning. There’s just so many dreamy elements we don’t really…
Sometimes, Traditional (Like These Meat Kreplach) Is Just the Best
Want to prepare meat kreplach for your Purim Seudah, just like Bubbe? I began compiling my family’s recipes in the year 2003, when the extended Newhouse family decided to make a “Newhouse Shabbos.” That Shabbos will be etched into our hearts and minds forever. It was a Shabbos that Ima/Bubby, Rebbetzin Rivka Newhouse ע”ה, the…