Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
9x13
The 9×13 Life: Outrageous Lotus Blondies
These are perhaps my favorite bar ever. And they couldn’t be easier to make. As long as you have a jar of Lotus Biscoff spread around, you’re good to go. When I looked at the list of our “Top 20” recipes of the past year (you can view the list here), I thought it…
The 9 x 13 Life: The Only Chicken On The Bone That My Whole Family Agrees to Eat (Girls Included)
You have never tasted a better roast chicken. This is not your typical chicken recipe. This roast chicken is succulent and juicy on the inside, yet crispy on the outside. Whether you prefer the “tops” or “bottoms” of chicken, there’s something for everyone here. I can prepare this recipe once a week and nobody will complain. It’s…
9×13 Life – White Chocolate Strawberry Blondie Sticks
Sometimes you can take a good thing and change it up into a completely new good thing. That’s what Danielle Renov of Peas Love N Carrots did with our chocolate chip sticks. She took out the chocolate, replaced it with real white chocolate and strawberries and a whole new kind of goodness was created! White…
The 9 x 13 Life: Chicken And Potatoes In One Pan. This Is Not Your Bubbie’s Recipe.
No fuss delicious chicken and potato dinners like these simply make life easier. If it wasn’t for the amazing aroma, your kitchen wouldn’t even know that you cooked a thing. The recipe might be basic. But don’t let that fool you. This is the one chicken-on-the-bone recipe that my entire family will agree upon. It’s…
No-Mixer No-Bowl (Yup, Mix ‘Em Right in the Baking Pan) Oatmeal Squares
Preheat the oven and enjoy these Oatmeal Squares alongside your hot cocoa…with no mess to clean up after! If there is one thing we all need, it’s super easy recipes. The type a kid could pull together. Whenever I need such recipes, I call an old friend of mine, Miriam G., who shared this recipe…