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Love Your Aluminum Sheet Pans, But Cannot Figure Out How to Keep The Meat And Dairy Apart?

by Renee Muller | February 06, 2019 | 7 comment(s)

Love Your Aluminum Sheet Pans, But Cannot Figure Out How to Keep The Meat And Dairy Apart?

We have discovered the solution.

Working on a new cookbook with author Rivky Kleiman has taught me a lot. Every time we get together for a photoshoot I learn new techniques and delicious recipes. One day, Rivky showed up with a gift: nail polish! One blue bottle and one red bottle.

Love Your Aluminum Sheet Pans, But Cannot Figure Out How to Keep The Meat And Dairy Apart?
Apparently, she wasn’t impressed with my method of labeling my sheet pans. I didn’t argue with her, she had the perfect solution and I happily took a few moments to paint all my pans. Now we have no mix ups and meat and milk is clear as day. Or as blue and red.

Love Your Aluminum Sheet Pans, But Cannot Figure Out How to Keep The Meat And Dairy Apart?Press here for a link to a red  polish and here for a link to a blue one.

Also, once on the topic of sheet pans: did you know the difference between the big sheet and the half sheets?

Here’s an image that shows the difference:  

Love Your Aluminum Sheet Pans, But Cannot Figure Out How to Keep The Meat And Dairy Apart?

Basically, a big sheet will fill the entire oven rack giving you much more room to work with (and feed a large family). Worth investing in.

Love Your Aluminum Sheet Pans, But Cannot Figure Out How to Keep The Meat And Dairy Apart?

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Filed Under: DIY & Hacks, House Tagged With: kitchen hack

Renee Muller

Renee Muller

Stylist Renee Muller is a trailblazer in the food and lifestyle styling industry. Her magnum opus, the “Our Table” cookbook, debuted on September, 2016. With her own European upbringing, she’s still getting accustomed to raising American-born kids (and the concept of takeout). You can follow her on Instagram @reneemullerstyling or view her work on her website www.reneemuller.com.

Reader Interactions

Comments

  1. AvatarFaigy says

    February 6, 2019 at 8:51 am

    Love the idea. I’m just wondering if the nail polish will melt
    In the oven or let out unhealthy fumes .

    Reply
  2. AvatarB says

    February 6, 2019 at 8:59 pm

    The local judaica stores sell stickers that say meat, dairy, pareve in red, blue and green. They have oven proof ones that are safe till 450 degrees.

    Reply
  3. AvatarM says

    February 7, 2019 at 12:01 am

    I’ve been doing the nail polish thing all my life and so does my mom!!! Dollar stores sell all colors of nail polish, even green for parve!!

    Reply
  4. AvatarT. says

    February 7, 2019 at 5:12 am

    Mine are actually embossed meat and dairy, but I couldn’t see the labeling when they were stacked in the cabinet. The polish turned black in the oven- so only my meat ones are labeled- a line on the rim of the part that show when I open the cabinet, so I see it at a glance.

    Reply
    • Leah SchapiraLeah Schapira says

      February 7, 2019 at 7:44 am

      Check out this post: https://betweencarpools.com/labeling-obsession-stop-two-baking-sheet-storage/

      Reply
      • AvatarT. says

        February 7, 2019 at 9:11 am

        Great idea Renee’, for those who have the space for separate slots….and knowing myself, I would be checking each time anyways, just in case it was put in the wrong slot…

        Reply
  5. AvatarRivki says

    February 10, 2019 at 2:40 am

    Been doing this for a long as I’ve been cooking! Nail polish has never turned black on me. Also good for glass pot covers that look similar or the same… And pesach VS. Chometz.

    Reply

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