Clothing Dots take seconds to iron on, and literally melt into your fabric so you don’t feel them! And this is the best way to use them on socks! Ironing our Clothing Dots into fabric is one way to ensure they stay put for many many washes (trust us, way longer than the life of…
The 9 x 13 Life: The Only Chicken On The Bone That My Whole Family Agrees to Eat (Girls Included)
You have never tasted a better roast chicken. This is not your typical chicken recipe. This roast chicken is succulent and juicy on the inside, yet crispy on the outside. Whether you prefer the “tops” or “bottoms” of chicken, there’s something for everyone here. I can prepare this recipe once a week and nobody will complain. It’s…
Basics: How To Make French Toast.
Serve it for breakfast or dinner, this classic remains a favorite. French toast is a Sunday brunch staple in our home. Recently, with the change of the clock, it has become a motzei Shabbos supper. Leftover challah is always a bonus, but any sliced bread will do. A good idea is to buy a sliced…
Hot Pears and Crumbs is the Perfect Dessert (and You Can Make It in Your Crock-Pot!)
This is the perfect dessert to end your meal. Especially if that meal is in a chilly sukkah. It cooks in your Crock-Pot so it’s hot and ready when you’re ready to serve it! Dessert in the sukkah at night needs to be a cozy affair, agree? And what can be more cozy, fall-ish and…
Renee Muller’s Famous Traditional Stuffed Cabbage is Right Here
“Mommy’s Traditional Stuffed Cabbage” from Our Table is the recipe that gets Renee the most “thank you” emails after every Simchas Torah. “I don’t ‘do’ hulupchas.” That’s what I told my father-in-law during the first Simchas Torah at my in-laws. “No such thing. Nobody doesn’t ‘do’ these.” Convinced, I agreed to taste one. He was…
These Chicken Drumsticks Are the Perfect Way to Enjoy Grill Season
It’s the brine that makes them super tender. Even your picky eater will love these, bone and all. So, enjoy the rest of summer and get these on the grill. Grilling your dinner, rather than cooking it inside, makes everyone happy. Mommy has less mess. Kids think it’s wayyy funner (real word, I think) than…
How to Prepare the Most Gorgeous Ever Salmon Crudo Salad
Update your salmon course and go crudo. It’s pleasing to the eye, delicious, and healthy. your fish course will never be the same. Eating fish crudo (Italian for “raw”) always scared me. Would I like it? The fad was growing and crudo was popping up on restaurant menus everywhere. I tried it. I loved it….
The 9×13 Life: Easy Lasagna That Tastes So Gourmet
Make this during the 9 days. Or to enjoy during a long, cozy winter night. Or keep it in the freezer to pull out for those nights when dinner just isn’t going to happen. This is the type of easy 9 x 13 dinner that is perfect now during the 9 days and around the…
Another 5 Things That Renee (Tries to) Always Have In Her Freezer
These freezer staples are always handy, and are there ready and waiting to save the day! One of the very first posts I wrote here on Between Carpools was about the five items I always have in my freezer. It’s 3 years later and those items are still my go-to freezer staples. Since it’s still…
Fancy Rice: The Side Dish You Need To Prepare Today for Yom Tov
Looking for the perfect side you can simply pull out of the freezer? This rice dish couldn’t be easier. Everyone always needs a good side dish. Especially on erev Yom Tov, with many many meals coming up, the urge to diversify and keep things pretty and different is real. This side dish does that and…