This chicken dish is so pretty to bring to the table, and even more so, it’s delicious Sisters spend lots of time on the phone, sharing news, sharing laughs and sharing…recipes. My sister Esti told me she had this chicken recipe that she prepares very often for Shabbos, and I knew I had to try…
How To Make Caramel Turtles
It’s easy to make turtles. The hardest part will be not eating too many of them Preparing turtles is quite easy, and fun too. And they are delicious. The crunchy pecans (make sure to toast them first, it makes a HUGE difference) combined with the gooey caramel and some dark chocolate to bring it all…
Coffee Meringue and White Chocolate Cream Cake
It tastes even better than it sounds. This light and airy meringue cake is layered with the best white chocolate cream filling. Add fresh fruit and it’s the perfect dessert. I have been preparing this cake, or dessert, if you will, every Shavuos, for years. Some of you might remember it was featured in the…
Basics: How To Make Matzah Balls.
Or, Kneidlach as you might call them. Whatever you call them, you need a recipe. It’s one of the most basic Jewish foods we know, top 5 at the least, but do you know how to make them? Without a box mix, that is? Yes, we mostly rely on the ones that come from a…
The No-Salting No-Frying Eggplant Hack
You don’t need to salt, rinse, dry, and fry to get great eggplant. All you need to do is learn how to bake your eggplant slices properly. Remember the days when preparing any recipe that involves an eggplant meant salting the slices first, and then waiting, and then rinsing? Well, those days are over. We…
9 x 13 Sweet And Sour Salmon.
Did you know that you can cook your sweet and sour salmon in the oven? You’ll never use a pot again and never have to deal with the fish juice. I was visiting my sister one Friday night, and as she started preparing for the meal, I noticed how she stored her sweet and sour…
Grilled Strip Steak
You might also know this steak as “”Delmonico Strips” or “NY Strip Steak.” I have been noticing this nicely marbled cut of meat on the shelf at the butcher’s lately. Sometimes called “delmonico strips” sometimes “NY style strip steak,” and they are intrinsically the same thing. It’s a French roast cut into strips which makes…
Grilled Chicken Salad with the Best Nuts
With minimal ingredients and maximum flavor, this is the only grilled chicken salad you need this Pesach. Sometimes we put our minds together and create a recipe, together. Whenever we do that, magic happens. We did that when we came up with the Berry Coulis (which we even created a Pesach version since it was…
Nina’s Pesach Cookies
These cookies are the first thing you should bake for Pesach This is the cookie that I look forward to on Pesach each year. It’s absolutely perfect and not in any way “Pesachdig” tasting. It’s crispy, delicious, and tastes like coconut and almonds, the perfect addition to your coffee (or tea) break. We have been…
Which Spatulas Are Our Favorites?
They’re super convenient and are a great help in the kitchen. Learn what these types of spatulas can do for you. Editor’s Note: While many of these spatulas are used for chametz purposes, many will also be very helpful for you over Pesach (i.e. when your food processor gets tons of use, or when you’re…
