Renee Muller
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Puff Pastry Hot Dogs on a Stick
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These are not your typical “franks n blanks.” They’re definitely more fun! We do things a bit differently in the summer. We tend to be less scheduled, more spontaneous, definitely more relaxed. Late nights, big plans, alarm clocks that are barely used and to-do lists that get pushed off to tomorrow. Is it worth arguing…
Filed under: RecipesTagged with: activities, appetizers, cooking with kids, food craft, kids, meat, oven, summer, Summer foods -
Grilling Vegetables For Your BBQ Is Easy!
You simply need the right grill basket to easily add that veggie side dish to your BBQ menu. You already know what’s on your menu for your next BBQ, because it’s usually the same. This kid likes the hot dogs or burgers, the girls like the grilled chicken that has that yummy marinade, the older…
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9×13 Branzino: Baked In The Oven With Tomatoes And Olives
This summery dinner is the perfect way to enjoy your protein: Light, fresh, and delicious. Every time I stand at the fish counter, I remind myself that there are many fish in the sea, not just salmon and tuna. And then, once again, I buy tuna. Or salmon. So when a friend mentioned that she…
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The 9×13 Life Just Got Real
It was always real, we know. What got real is the 9×13 pan. We all love a good 9×13 recipe. Make it a BCP 9×13 life recipe and you know you are onto something worthwhile. These recipes get us, they are for real people living real lives (insert here whatever it is that makes your…
Filed under: Tips & Tricks -
Lemon Cream Cheesecake
This cheesecake is our new absolute favorite. It’s so wonderfully decadent but also light and airy. The lemon cream + rich cheesecake is so perfect together! Get baking today. Many of us like to patchke for Shavuos. I know I am not alone when I say this–I like to pull out old and new recipes…
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Apple and Celery Root Salad
This Apple and Celery Root Salad is so refreshing and the perfect dish alongside your Yom Tov meal. Ever tried eating a celery root, raw? It’s quite delicious. Aromatic and firm, it’s the surprisingly perfect vegetable to shred and turn into a coleslaw salad. Growing up, at my grandfather’s Seder table, we ate root celery…
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Homemade Tomato Sauce
When using minimal ingredients on Pesach, tomato sauce can be a great way to add flavor. Pesach is a time when we get creative in the kitchen. For those who use minimal or no processed products, it’s also a time when we appreciate the year-round conveniences of canned tomato sauce and tomato paste, and store-bought…
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Açaí: A Trend That is Here to Stay
Learn how to prepare a gorgeous açaí board yourself. It’s the perfect thing to send on any occasion. Yes, we have seen the boards. They are popular and practically everywhere. But, that said, we can also agree that at any family gathering it’s the açaí board that gets finished first. Refreshing, delicious, customizable and…kinda, healthy…
Filed under: Recipes






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