These products make it even more convenient to serve fresh meals when you’re traveling.
Here at BCP, we’ve thought we already covered every tip we could possibly share when it comes to packing and preparing food for your family while traveling. If you’re planning a getaway in the near future, this Travel Food Roundup has all the resources you need in one place, from a complete guide to Vacation in a Kitchen-Less Hotel Room to all the recipes that work in a Betty Crocker.
When we first saw these Betty Crocker Insert Pans, we knew it would deserve a spot on our travel items must-haves.
Some might find them handy for day-to-day use.
You can cook an item in the Betty, take it out and leave it in the tin, and cook something else and let the tin act as your serving platter.
But we find that they’ll come in even handier when on the road, because that’s when Betty really gets to work hard. When we’re at home, we might not be using Betty for the messiest jobs. It might be pizza and done.
But when we want to serve hot meals on the road, Betty is pretty much taking the place of all our pots, like you see here. From pancakes to fish to creamy pasta to cheesy fries and more, it needs to help us out from one dish to another. And that’s when a liner is really essential.
Imagine preparing a creamy pasta, like this one featuring the new dairy sauces from Tuscanini. They are the absolute perfect item to bring on your trip for authentic, fresh pasta. As you’ve already learned here, they’re shelf-stable so they don’t need to take up precious space in your mini hotel room fridge.
Yum! Penne Alfredo on the go. And the Betty Crocker is clean! Cook and serve in one tin! And then go ahead and cook something else and there’s no clean-up needed.
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