Passion Iced Tea Lemonade: Just Like Starbucks but Without the Calories

There are no issues with kashrus or calories when you prepare this version of the popular drink at home!

This refreshing drink is so easy to prepare that there’s just no reason to go out and buy it! You just need two components and some water and ice.

TAZO Passion Tea comes in two preparation types. There are regular tea bags – simply follow the instructions on the box and brew the tea directly in a heat-proof pitcher like this one. (Use 4 tea bags for 32 ounces of water.) Or buy the concentrate and skip the brewing process completely.

Then you’ll need some Crystal Light lemonade. (If you prefer a non-diet lemonade, we recommend Country Time lemonade.) Mix that up according to package instructions and simply combine the two drinks with lots of ice. The original “recipe” calls for equal amounts of iced tea and lemonade, but play around with the combination for the amount of tartness you prefer.

That’s it!

Now you have the perfect drink to serve in the Sukkah on a sunny day!

Esti Waldman

Esti’s career has brought her behind the lens of food, fashion, books, and families as a leading photographer. Her talent and technical know-how make the photography you see on the site so appealing.

6 responses to “Passion Iced Tea Lemonade: Just Like Starbucks but Without the Calories”

  1. SK Avatar
    SK

    Does the Tazo tea have a hechsher?

    1.  Avatar
      Anonymous

      Of course! KSA Kosher

  2. MK Avatar
    MK

    Bought the tea in concentrate form bec that’s all I found in the store. We were drinking it all sukkos. It was delicious!

  3. dassy Avatar
    dassy

    If you want to spike things up a bit add passion fruit wine. i leave the bottle of wine on the table so everyone can add as they please.

  4. Bracha Avatar
    Bracha

    I couldn’t find the Tazo tea near me so I did it with the galil peach and passion tea bags instead and it was YUM!!

  5. Hf Avatar
    Hf

    Crystal light lemonade is a staple in my house. So I figured to try this for a special occasion supper when hosted guest. Not everyone liked. Instructing note to it. What other flavor recommendations would be ok to mix it should stay healthy and feel light?

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