Make sure to double your crumbs…you’ll want to use them on top of everything. We love these crumbs. We make a big batch and use them on everything (stay tuned for more ways to use them!). But, first, why not use them in the most obvious, basic way? On top of an apple crumble, of…
gluten free
The Best Pesach Chocolate Chip Cookies
This is pretty much a staple all year. Now you can have your classic treat on Pesach, too. Who doesn’t love a good chocolate chip cookie? Kids don’t like Pesach breakfast options? Have a cookie. Time for a snack? Have a cookie. Need a dessert that everyone likes? Put a cookie on a plate, top…
My Daughter Had Celiac Disease…What Came Next?
Celiac disease was completely uncharted territory for me. What did it mean? How would life change? There was always a reason. Every time I left the doctor’s office, I had that uneasy apprehensive feeling. We always want a logical explanation, but something told me it wasn’t an accurate diagnosis. It’s been eight weeks of on…
Need Sides, Right? These *Gorgeous* Sweet Potato Nachos are It.
Could a potato side dish possible be colorful, beautiful, and so fun to eat? Well, yes. Sure, sweet potato fries are easy to make. They’re amazing with simply salt, garlic, and smoked paprika (as we seasoned ‘em here). They’re amazing drizzled with silan. You can also prep ‘em as we did in this post? But…
9×13 Life: Slow-Cooked Minute Steaks and Yukon Golds
Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks. In this dish, there’s minute steaks hiding under onions and garlic, and soft buttery Yukon Gold potatoes hiding under the steak. And because you know me, then you also know that this dish is…
You’ll Want to Eat These Off the Tray: Sticky Maple Roasted Potato Wedges
It couldn’t be easier to prepare these yummy potatoes – but good luck saving them for the meal. 5.0 from 1 reviews Save Print Sticky Maple Potatoes Author: Chef Meir Goldberg Ingredients 7 Idaho potatoes 1 cup parsley, finely chopped ¾ cup maple syrup ½ cup olive oil Salt, pepper and sweet paprika to taste….
How to Get the Perfect Pesach Crumb
For years I made the crumbs from scratch. Now I’m one step closer. For years, I worked and worked on continually perfecting the Pesach crumb…the kind I could use to make chicken fingers that would make my kids happy. For Passover Made Easy I wrote a recipe that’s really delicious but tedious. Since those days,…
The 9×13 Life: Easy Mix-in-the-Pan Pesach Brownies
Isn’t this the brownie recipe that you always wanted for Pesach? You’ve been looking for this recipe. The one where there’s no eggs to separate. The one where there’s no mixer needed. The one where there’s no chocolate to melt or chop. Just dump and mix. And we knew just what you needed. We used…
Chocolate Walnut Puffs and Coffee Ice Cream (We Can’t Wait for Pesach to Enjoy This One!)
Yes, these chocolate walnut cookies are amazing. Enjoy them as a snack or a complete dessert, served with coffee ice cream. We first called Chantzy over to the studio to show us how to make our own beef jerky, as feature in this post. First, we need to give you some background. Chantzy is the…
Basics: How to Prepare the Best Pesach Crackers
These crackers are the perfect, crunchy matzah alternative to enjoy with any meal or snack. Tired of eating only matzah? Enjoy your dips or fish with some crackers. These Pesach crackers have become everyone’s staple. This version came from my sister-in-law Shifra’s mother. Enjoy! 5.0 from 2 reviews Save Print Crackers Ingredients 6…