by | March 24, 2026 | 0 comment(s)

Pesach Friendly Recipes You Can Make from Dinner Done 2

Want to enjoy the ease of Dinner Done 2 recipes over Pesach?

If you use general products that are sold in the Pesach aisle of kosher groceries, these are the recipes that will work with little or no adaptation.

For the list of recipes from the first Dinner Done that work on Pesach, see this post.

Note that for those who do not use processed ingredients, this list will most likely not be relevant for you. You can browse our large selection of Pesach recipes that use minimal ingredients on Between Carpools.

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9x13s

One Pan Poppers, page 26
(use Pesach crumbs)

Shredded Beef, page 39

Japanese Sweet Potatoes, page 50 (use our Pesach Barbecue Sauce)

Oven Mashed Potatoes, page 52

Cheesy Broccoli Potatoes, page 54

Chicken

One Pan Chicken Nuggets and Fries, page 82 (with Pesach crumbs)

Seasoned Sticks, page 94

Sizzling Grilled Chicken, page 96

Dry Rub Baby Chicken, page 97

Chicken Steaks, page 108
(use regular Montreal Steak Seasoning)

Sticky Garlicky Chicken, page 110

Chicken Chili, page 114

No Bean Beef Chili, page 122

Steak Sandwiches, page 128 (use our Pesach Barbecue Sauce)

Maple Rub Boneless Flanken Roast, page 136

Bourbon Back Ribs, page 138

Beef Jerky, see our Pesach version

Hot Dog Burnt Ends, page 142 (Use our Pesach Barbecue Sauce)

Fish

Buffalo Salmon, page 148

Cilantro Lime Salmon, page 150

Tangy Side of Salmon, page 154

Roasted Veggies Over Turbot, page 164

Sides

Barbecue Rub Potatoes, page 198

Chili Fries, page 200

Savory Sweet Potato Fries, page 202

Hot Honey Cauliflower Bites, page 214 (sub panko crumbs with Pesach crumbs)

Slow Roasted Broccoli, page 218

Shredded Roasted Cabbage, page 225

Sheet Pan Mushrooms, page 230

Salads

Pomegranate and Greens Salad, page 234

Sheva Brachos Salad, page 236 (sub for Pesach mustard)

All the Colors Salad, page 238

Farmer’s Market Salad, page 240 (omit peas)

Eitan Salad, page 242

Kale Tuna Salad, page 244 (sub sesame oil with alternate)

Shaved Cauliflower Salad, page 258

Soups

Shana’s Sweet Potato Soup, page 264

Grated Vegetable Soup, page 266

Slow Cooker Flanken Soup with Vegetable, page 276

Desserts

Tropical Fruit Salad, page 282 (use the crumbs from our Apple Crumble, bake for 12-15 minutes)

The Yael Dessert, page 288

Best Ever Date Bark, page 294

Take to School Smoothies, page 296

Condiments

All condiments except for Wrap Chips and Chummus can be made with Pesach substitutions.

Victoria Dwek

Victoria is the best-selling author of nine kosher cookbooks and a popular columnist for Ami Magazine. She always has the words for bringing everything that’s in our hearts onto the page. 

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