Don’t want to give up the ease of Dinner Done recipes over Pesach? These recipes will be great all Pesach long. With the availability of Pesach products nowadays, it seems that almost any recipe can be adapted to be Pesach-friendly. But, whether you don’t use processed ingredients on Pesach or not, lots of us still…
dinner done
Letters Like This Really Warm Our Heart
Dinner Done is finally back in stock at your local bookshop! To mark the occasion, we’re sharing our favorite “Dinner Done” stories, beginning with this heartwarming journey one woman shared with us. I think one of my biggest challenges of married life is the everyday task of making supper. I know some of you may…
What Ingredients Should I Stock in My Pantry? Our Master List!
We get asked this question a lot: what ingredients are considered “basic?” What do I need? What can I substitute? This is a complete pantry (and some fridge) guide, based on the ingredients we use in Dinner Done. When considering which recipes to include in Dinner Done, one of the questions asked was, “Does it…
Last Chance to Get a Free Copy of Dinner Done!
We’ll give you a free copy of Dinner Done when you sign up to donate $5 weekly to Project Ignite! We’re grateful for the opportunity to be partnering with Project Ignite and to be able to use our cookbook to bring awareness to a great cause. If you’ve always wanted to be part of Project…
Watch Our “Dinner Done” Promo Video Here!
In “A Recipe Is Born,” we take you behind the scenes to watch a recipe make its way from the kitchen to the cookbook. Without further ado….
Exciting News! Our New Cookbook Is Now Available!
Finally! A cookbook that’s just what you’re looking for: Dinner Done is full of the easy-to-prep dinner recipes your family will love! Over the last four years, you’ve come to trust us for the type of recipes that simply work with your life: those tried-and-true, easy-to-prepare dishes that your family loves. So we wanted to…
How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleshigs Magazine Editor-in-Chief Shifra Klein gives popular arayes an American twist By Shifra Klein Use code BCP to get 25% off newsstand rates (only $49.50 for the year) of Fleishigs Magazine at www.fleishigs.com This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin…
It’s the Perfect Time to Try a Tofu Stir-Fry
We visited and cooked with a long time friend. For a few years, I’ve been admiring my friend Etty Effinger from afar. It’s been 20 years since we went to seminary together but I still learn from her, even though she’s raising her family of nine children far away in Bnei Brak. Etty is one…
Add Flavor to Your 9×13 with This Bukharian Rice & Beef
9×13 meals don’t need to be basic. If you love one dish meals that are loaded with exotic flavor, you’ll love this Bukharian Green Rice & Beef dish, also known as “Baksh.” Traditionally, this rice is supposed to be green. I usually use 4-5 bunches to achieve that (but we’ve used less here to appeal…
Asian Fried Chicken is the One Pan Meal Everyone in the Fam Will Eat
It doesn’t matter what veggies are in your fridge. As long as you have chicken, you likely have all you need to enjoy this Asian fried chicken dinner tonight. Does your family love a good Asian fried chicken? Like a good chicken dish that you can serve buffet-style? Need another appetizer to add to your…