Taste, featuring the best recipes published in The Voice over the years, will be debuting this Chanukah season. But you get to see and sample some of the recipes here first. First up: These Nutty Biscotti

Taste isn’t out just yet, but you can still have a taste!

Taste is an exciting collaboration of today’s best recipe developers, designers, and photographers. Jam-packed with over 160 innovative recipes, the cookbook has you covered for Shabbos, Yom Tov, meals, and snacks. Each recipe tastes like home with a contemporary twist that will captivate all cooks, from novices to those with sophisticated palates. Both timeless and original, Taste cookbook is a classic in the making including recipes you’ll actually make.

Pre-order special! A discounted price of $29.99 (Retail $39.99). That’s a 25% savings! Click here and save. Taste cookbook is the perfect gift for businesses, organizations and schools. For wholesale inquiries email tastecookbook@thevoiceoflakewood.com

Between Carpools readers, here is your first exclusive sneak peek at Taste (who doesn’t love a great biscotti?). We’ll be sneak-peaking a couple more exclusive recipes in the upcoming weeks (yes, easy dinners included!).

Nutty Biscotti

 

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These biscotti are great for munching on when you’re craving something sweet.

Author: by Mirel Freylich + Styling and photography by Chaya Berger

Serves: 24 biscotti. Pareve

Ingredients

• 1 cup oil
• 2 eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 tsp vanilla extract
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped walnuts
• ⅓ cup dried cranberries
• ½ cup chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix oil, eggs, sugar, brown sugar, and vanilla extract until fully combined. Add flour, salt, and baking soda and continue to mix. Fold in nuts, dried cranberries, and chocolate chips.
3. Shape dough into 2 logs and transfer to baking sheet.
4. Bake for 20 minutes.
5. Allow to cool for 10 minutes. Slice, then return to the oven for 5 minutes.

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