Nutty Biscotti: A Hit From The Voice’s “Taste”

Taste: The Best of the Food World features the best recipes published in The Voice over the years. This nutty biscotti cookie recipe is one of our favorites from the book.

Taste is an exciting collaboration of today’s best recipe developers, designers, and photographers. Jam-packed with over 160 innovative recipes, the cookbook has you covered for Shabbos, Yom Tov, meals, and snacks. Each recipe tastes like home with a contemporary twist that will captivate all cooks, from novices to those with sophisticated palates. Both timeless and original, Taste cookbook is a classic in the making including recipes you’ll actually make. 

Looking for more? Check out this Chicken Veggie Stir Fry recipe for an easy dinner!

5.0 from 1 reviews

Nutty Biscotti

 

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These biscotti are great for munching on when you’re craving something sweet.

Author: by Mirel Freylich + Styling and photography by Chaya Berger

Serves: 24 biscotti. Pareve

Ingredients

• 1 cup oil
• 2 eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 tsp vanilla extract
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped walnuts
• ⅓ cup dried cranberries
• ½ cup chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix oil, eggs, sugar, brown sugar, and vanilla extract until fully combined. Add flour, salt, and baking soda and continue to mix. Fold in nuts, dried cranberries, and chocolate chips.
3. Shape dough into 2 logs and transfer to baking sheet.
4. Bake for 20 minutes.
5. Allow to cool for 10 minutes. Slice, then return to the oven for 5 minutes.

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