Do you always cut off a couple of tablespoons, leaving the rest of the bar of butter or margarine exposed? There’s a better way.
It’s so simple, you’re going to now wonder why you haven’t been doing this all along.
Slice your bar as you usually would, but this time, don’t go all the way through the wrapper on the other side.
Separate the chunk you chopped off, leaving the wrapper attached.
Now, fold up the wrapper to cover the exposed edge. Your butter or margarine will stay fresh for next time!
judee says
been doing this all along. glad you shared it with the rest of the world! keep more great content coming!
Chavy says
Simply brilliant. Thank you for sharing. Will definitely use this tip the next time I bake.
Inbar says
I just cut off what I need (including paper), then put the rest in a baggie. Then it goes back in fridge or more likely, freezer.
TG says
same. i don’t touch greasy things.
Me says
I’ve been doing this all along. It works like a charm
tehillah says
this is so smart! keep up the great content