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It’s so simple, you’re going to now wonder why you haven’t been doing this all along.
Slice your bar as you usually would, but this time, don’t go all the way through the wrapper on the other side.
been doing this all along. glad you shared it with the rest of the world! keep more great content coming!
Simply brilliant. Thank you for sharing. Will definitely use this tip the next time I bake.
I just cut off what I need (including paper), then put the rest in a baggie. Then it goes back in fridge or more likely, freezer.
same. i don’t touch greasy things.
I’ve been doing this all along. It works like a charm
this is so smart! keep up the great content
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