You knew that Pesach involves a lot of potato peeling, but peel tomatoes? For many of you, yes.
There is a common custom not to eat unpeeled produce on Pesach. Every single thing must be peeled. But did you ever peel a tomato – or a bunch of tomatoes to make one sauce? If you did, you know that it can be tricky and messy.
Mrs Yudit Stock gave us an amazing tomato peeling hack that worked like a charm when we tested it. Simply place your firm tomatoes on a baking sheet and bake for about 10 minutes on 350. As soon as the tomato has cooled enough so you can touch it with gloved hands, simply peel the skin away. It’ll slide right off! Simple as that! Now go ahead and make that tomato sauce…
Check out our Pesach kitchen master list here.