They’re the perfect way to start your Yom Tov meal – and of course these chicken drumsticks with maple syrup are delicious too!
Plate these on a charcuterie board or serve two drumsticks per person, either way, this will be the appetizer you will be preparing again and again. And they work as a main too.
Facon Wrapped Drumsticks
Ingredients
- 12 skinless drumsticks
- 12 strips Facon or beef fry
- ½ cup maple syrup
- 1 teaspoon sriracha
- ½ teaspoon salt
- ¼ cup chopped scallions
- 2 tablespoons chopped parsley
Instructions
- Preheat oven to 375⁰F.
- Wrap each drumstick with one strip of Facon and place on a lined baking sheet, seams down.
- Combine the maple syrup, sriracha and salt and divide into two. Brush one half over the chicken. Bake, uncovered for 45 minutes to 1 hour until crispy and browned.
- Drizzle remaining sauce over the cooked chicken.
- Top with chopped scallions and parsley and serve.
Why a Family-Style Charcuterie Board Will be Your Family’s New Favorite Meal
I love this idea, can you suggest a smear thats not sweet.
Can this be made in advance and then re warmed? If yes, how would you suggest to rewarm it?
I just did that last week. Just warm up, covered, in a 350 degree oven. Then uncover and broil for a minute or 2 to crisp it up. Enjoy!
Can I make this with chicken cutlets and thread them on a skewer? If so, how long would I bake it?
I’ve never tried it, but I’m sure it could work. Try baking at 400 for 15-20 minutes, turning over halfway through.
Let me know how it comes out!
How do you get the chicken pushed to the top of the bone like that?
Ask your butcher to prepare them this way.