appetizers
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Sea Bass with Parsnip Purée
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You knew that sea bass is good. But you didn’t know that parsnips could be so good. This is the fish appetizer or main dish that’s absolutely perfect this fall. Although I’ve been making this recipe for awhile, of course, when it comes time to give it over to the Between Carpools audience, it gets…
Filed under: RecipesTagged with: appetizers, dairy free, egg free, fish, gluten free, main dish, pareve, Shabbos & Yom Tov -
Deli Galette: The Elevated Deli Roll
This pretty galette, filled with deli cold cuts, is just the family-friendly dish you wanted for your Yom Tov menu. The background of this dish is quite simple. My mother shared some pictures of what she’s cooking for Yom Tov with me, and this was one of her new creations. We loved the idea! It…
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Gnocchi with Shredded Beef
This beautiful Yom Tov appetizer, with hot roasted gnocchi, shredded beef, and the bright flavor of this Garlic Parsley Mayo can mostly be prepared ahead. Plate and serve! Over the years Devorah, my oldest sister-in-law, has shared so many gems of recipes. Honestly, it’s pretty much as if she has worked for free for me…
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Puff Pastry Hot Dogs on a Stick
These are not your typical “franks n blanks.” They’re definitely more fun! We do things a bit differently in the summer. We tend to be less scheduled, more spontaneous, definitely more relaxed. Late nights, big plans, alarm clocks that are barely used and to-do lists that get pushed off to tomorrow. Is it worth arguing…
Filed under: RecipesTagged with: activities, appetizers, cooking with kids, food craft, kids, meat, oven, summer, Summer foods -
Salmon and Tuna Tartare
This fish dish is easy to plate and it will be the showstopping appetizer your family will love. Last Erev Pesach, when we were all knee deep in eggshells and potato starch, our phones pinged. We all wiped our hands and used the excuse to take a minute to sit down and have a look. …
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Matzah Meat Pizzas
Whether you enjoy this all Pesach long, or only on the 8th day, it will be your favorite gebrokts of the week. Before you decide that this recipe isn’t for you because you don’t brok (or use gebrokts, which refers to matzah that has come into contact with liquid during Pesach), this is the best…
Filed under: RecipesTagged with: appetizers, easy recipe, main dish, meat, oven, pesach, pizza, Quick & Easy, side dishes -
How to Plate This Salmon Appetizer
If you get stumped when it comes to appetizers over Pesach, you’ll love how these basics come together in this pretty salmon dish. As moms, we always wish our kids be better than us. And while that wish is usually spiritual, we’re thrilled when it’s in any aspect. Once my girls grew up, I realized…
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Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
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How to Make Bao Buns Without a Steamer
Those hot, pillowy, soft buns filled with meat or chicken make the perfect appetizer. But what do you do if you don’t want to store a bulky wooden steamer? Often, when an item shows up on a restaurant menu, it doesn’t take long for it to be adopted by home cooks. Lamb Riblets, Corn Riblets,…
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Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
Filed under: Recipes
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