appetizers
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Puff Pastry Hot Dogs on a Stick
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These are not your typical “franks n blanks.” They’re definitely more fun! We do things a bit differently in the summer. We tend to be less scheduled, more spontaneous, definitely more relaxed. Late nights, big plans, alarm clocks that are barely used and to-do lists that get pushed off to tomorrow. Is it worth arguing…
Filed under: RecipesTagged with: activities, appetizers, cooking with kids, food craft, kids, meat, oven, summer, Summer foods -
Salmon and Tuna Tartare
This fish dish is easy to plate and it will be the showstopping appetizer your family will love. Last Erev Pesach, when we were all knee deep in eggshells and potato starch, our phones pinged. We all wiped our hands and used the excuse to take a minute to sit down and have a look. …
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Matzah Meat Pizzas
Whether you enjoy this all Pesach long, or only on the 8th day, it will be your favorite gebrokts of the week. Before you decide that this recipe isn’t for you because you don’t brok (or use gebrokts, which refers to matzah that has come into contact with liquid during Pesach), this is the best…
Filed under: RecipesTagged with: appetizers, easy recipe, main dish, meat, oven, pesach, pizza, Quick & Easy, side dishes -
How to Plate This Salmon Appetizer
If you get stumped when it comes to appetizers over Pesach, you’ll love how these basics come together in this pretty salmon dish. As moms, we always wish our kids be better than us. And while that wish is usually spiritual, we’re thrilled when it’s in any aspect. Once my girls grew up, I realized…
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Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
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How to Make Bao Buns Without a Steamer
Those hot, pillowy, soft buns filled with meat or chicken make the perfect appetizer. But what do you do if you don’t want to store a bulky wooden steamer? Often, when an item shows up on a restaurant menu, it doesn’t take long for it to be adopted by home cooks. Lamb Riblets, Corn Riblets,…
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Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
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Fresh Spring Rolls with Peanut Dipping Sauce
These rolls are as fun to make as they are to eat—and they look beautiful on a plate. You can customize them a million ways (think shredded chicken, tofu, mango…). Call them summer rolls, Vietnamese spring rolls or salad rolls – either way they’re light, they’re fresh, and they make a gorgeous appetizer. Or a…
Filed under: RecipesTagged with: appetizers, brunch and lunch, easy recipe, lite, lunch, pareve, Quick & Easy, vegetables -
All the Basics: The Seder Plate & Pesach Staples Are Right Here
It might be your first time making Pesach, or your 25th…but now you can have instructions for all those Pesach basics conveniently in one place. There are the special dishes and then there are the staples: the items that must get prepared sometime between now and Yom Tov. Here’s a roundup of all the Pesach…
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Grilled Strip Steak
You might also know this steak as “”Delmonico Strips” or “NY Strip Steak.” I have been noticing this nicely marbled cut of meat on the shelf at the butcher’s lately. Sometimes called “delmonico strips” sometimes “NY style strip steak,” and they are intrinsically the same thing. It’s a French roast cut into strips which makes…
Filed under: Recipes
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