Oyster steak is tasty, chewy, and juicy meat. Now you can serve them in this salad for your first course. Splendid on the plate and sumptuous in the mouth, this appetizer is a must for one of your upcoming meals! This was inspired by my family’s love of oyster steak. I was looking for a…
meat
9×13 Life: How to Cook Affordable Shoulder Steak
You need just a couple of minutes of prep time for a delicious shoulder steak dinner. Shoulder steak is an affordable cut of meat that can make a festive weekday dinner or even a quick Friday night main dish. And unlike a roast, there’s no need to cool and slice, so you can even prepare…
Make These Tender Beer Braised Short Ribs for Yom Tov
If you’re tired of barbecue sauce and meats with overly sweet sauces, then you’ve clicked on the right ribs recipe. These are elegant, tender, and have just the right touch of sweetness. If you want to stay away from recipes that depend on lots of really sugary sauces…but want a recipe that’s more fresh and…
How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleshigs Magazine Editor-in-Chief Shifra Klein gives popular arayes an American twist By Shifra Klein Use code BCP to get 25% off newsstand rates (only $49.50 for the year) of Fleishigs Magazine at www.fleishigs.com This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin…
The Simplest, Easiest, Three Ingredient Ribs
Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
Make Cozy Meat Pasta in 8 Minutes in an Instant Pot
These days, you’re in multitasking overdrive and you don’t have much time. You need simple family-friendly meals that will please everyone. The Instant Pot can help. This meat pasta dish is one meal. In one pot. That everyone will love. In EIGHT minutes. I don’t need to say much except stick to shell pasta because…
Basic Ingredients, Maximum Results: How to Prepare Your Roast for Pesach
Yes, you can make a delicious roast for Pesach using the ingredients you already have at home. There’s no need for any fancy or specific ingredients. This delicious, tender roast uses just the basics for delicious, tremendous results. Rather than cooking the roast whole and slicing, have your French roast cut into large cubes, so…
The 9×13 Life: The Perfect Flanken Main Dish for Shabbos
When there’s so much to prepare each Shabbos or Yom Tov, who is going to mind that the main dish took 5 minutes to put together? We all love a good shortcut when cooking for Shabbos. After all, Fridays are short and our to-do lists long. When the main dish requires literally 5 minutes to…
Company Coming? Make Crock-Pot Corned Beef
There’s nothing easier. And your guests will go nuts. Everyone will rave about how great the meat is. And you’ll laugh inside. Because all you did was put corned beef in the Crock-Pot. This is the perfect solution for Shabbos lunch or even on a busy day like Purim when you need an effortless main…
Add Flavor to Your 9×13 with This Bukharian Rice & Beef
9×13 meals don’t need to be basic. If you love one dish meals that are loaded with exotic flavor, you’ll love this Bukharian Green Rice & Beef dish, also known as “Baksh.” Traditionally, this rice is supposed to be green. I usually use 4-5 bunches to achieve that (but we’ve used less here to appeal…