Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks. In this dish, there’s minute steaks hiding under onions and garlic, and soft buttery Yukon Gold potatoes hiding under the steak. And because you know me, then you also know that this dish is…
Meat
English Ribs
Breaking Out the Ribs This Yom Tov? Make These English Ribs Years ago we slathered sweet sauce on roast or ribs, covered them, then simply cooked them until they were butter soft. Not that there’s anything wrong with that method. But in the past few years, the rise of kosher restaurants with knowledgeable chefs has…
How to Make Your Own Beef Jerky
This perfect on-the-go protein can be easily made at home. Beef jerky is a super popular snack nowadays. If you like meat, we can’t think of a better protein-on-the-go. It’s definitely more wholesome and satisfying than other nosh and more filling than a protein bar (though it may be high in sodium). Beef jerky, though,…
How to Cut Meat Across the Grain
Cutting across the grain is basic to serving good meat – yet it confuses so many of us. Here’s how to get it right. The biggest mistake people make when serving meat is slicing it the wrong way. This seems like it’s not a big deal, but it is! The number one thing, people always…
Caramelized French Roast: The Only Roast You’ll Ever Need on Pesach
People say that this is their favorite roast ever. But we save it and savor it on Pesach. Yes, if you’re accustomed to preparing meat with lots of nice sauces, it can be a challenge on Pesach. Before I learned about this recipe, my no-fail Pesach secret was simply to cook meat using the best…
Chimichurri Skirt Steak is a BBQ Hit
Tired of sliders, hot dogs, and even chicken skewers? Try chimichurri skirt steak at your next barbecue. By Naomi Hazan I serve this alongside a salad, but have also paired it with mashed potatoes and grilled vegetables. It’s also awesome because of how common the ingredients are. You’ll love this one! To learn…
My Family’s Favorite Hickory Brown Sugar Coffee French Roast
The name sounds good right? This simple roast has been a hit in my house for over a decade! Many years ago, my husband and I were served an amazing roast by an amazingly gracious couple who hosts medical patients who need to stay in their area. B”H we were visiting with patients who…
This Go-To Meat Recipe Works With Any Roast or Steak!
Looking for a new meat recipe? Who isn’t?!? This Sweet Onion Roast is easy, versatile, and a no-brainer for Shabbos or Yom Tov. By Chantzy Weinstein I learned about this recipe while sitting around and enjoying the company of friends in the bungalow colony…isn’t that where all good recipes come from? Rechie Bergman,…
How to Cook Flanken Like a Pro
Don’t know what the hype is about flanken? Prep it this way and you’ll know. Flanken is not a cheap cut of meat. At least, not now. Flanken used to be inexpensive…but because of it’s popularity and demand, the price has gone up. What is the hype all about anyway? Ask that question and we…
This is the Restaurant Dish You Always Dreamed You Could Make
Have everyone raving tonight and enjoy this Gnocchi with Short Rib Ragout. Prep and freeze for Shabbos Chanukah now! I don’t go out to eat often. If I don’t have a successful restaurant night, I walk out feeling let down. Often, it costs a lot of money and I don’t taste anything special that…