Tired of sliders, hot dogs, and even chicken skewers? Try chimichurri skirt steak at your next barbecue. By Naomi Hazan I serve this alongside a salad, but have also paired it with mashed potatoes and grilled vegetables. It’s also awesome because of how common the ingredients are. You’ll love this one! To learn…
Meat
My Family’s Favorite Hickory Brown Sugar Coffee French Roast
The name sounds good right? This simple roast has been a hit in my house for over a decade! Many years ago, my husband and I were served an amazing roast by an amazingly gracious couple who hosts medical patients who need to stay in their area. B”H we were visiting with patients who…
This Go-To Meat Recipe Works With Any Roast or Steak!
Looking for a new meat recipe? Who isn’t?!? This Sweet Onion Roast is easy, versatile, and a no-brainer for Shabbos or Yom Tov. By Chantzy Weinstein I learned about this recipe while sitting around and enjoying the company of friends in the bungalow colony…isn’t that where all good recipes come from? Rechie Bergman,…
How to Cook Flanken Like a Pro
Don’t know what the hype is about flanken? Prep it this way and you’ll know. Flanken is not a cheap cut of meat. At least, not now. Flanken used to be inexpensive…but because of it’s popularity and demand, the price has gone up. What is the hype all about anyway? Ask that question and we…
This is the Restaurant Dish You Always Dreamed You Could Make
Have everyone raving tonight and enjoy this Gnocchi with Short Rib Ragout. Prep and freeze for Shabbos Chanukah now! I don’t go out to eat often. If I don’t have a successful restaurant night, I walk out feeling let down. Often, it costs a lot of money and I don’t taste anything special that…
Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: Tacos!
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. By Rochie Pinson If you joined me yesterday, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the most. And while yesterday we had…
Steak Milanese is Your Perfect Yom Tov Main
Move over chicken. Breaded rib steaks (with some beauty sides) is the way to go. All my Brazilian cousins like their beef steaks Milanese, which means breaded. When I first saw this dish, I couldn’t get over the idea that they treated steaks like I treat chicken cutlets. Not only that, after it was breaded,…
What are Esther Deutsch’s Go-To Recipes When Serving Guests?
We asked Esther Deutsch what her family loves and what her fans love…and two favorites are simply perfect for Yom Tov. BCP: What is your family’s favorite recipe? Choosing one family favorite recipe is like choosing a favorite song. Mission impossible—there are too many we enjoy! Here are some of our family favorites that we…
The Appetizer That You Must Prepare This Yom Tov (And You Can Do It Already Today)
We’ve been enjoying this taco-and-salsa combo all summer. But now you’re in on the secret too. Leah: This is the story of when you share a recipe with a friend and she makes it so much better. Renee: One Yom Tov, I wined and dined my in-laws for 3 days. I slaved over all kinds…
Why a Family-Style Charcuterie Board Will be Your Family’s New Favorite Meal
Serve this for Shabbos lunch along with the cholent and salads and they’ll run to the table. Traditionally, the word “charcuterie” refers to different types of preserved meats. We loved the concept (variety is fun!), but wanted a version that was more family-friendly and perhaps more budget-friendly too. It’s really fun for everyone to choose…