Don’t just add toppings and fillings to your sandwich – get some of the good stuff right inside the burger!
I don’t love burgers in general, but when I eat them they have to be fully loaded with the works!
- 2 lb ground meat
- 1 cup bread or corn flake crumbs
- 1 cup duck sauce
- 2 tbsp tomato paste
- 4 large dill pickles, diced
- ½ onion, diced
- 2 tsp garlic powder
- Sprinkle of Salt
- Mix well. Form patties. Broil in the oven, or grill in a grill pan or on an outdoor grill for 5-6 min on each side.
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