Don’t just add toppings and fillings to your sandwich – get some of the good stuff right inside the burger!
I don’t love burgers in general, but when I eat them they have to be fully loaded with the works!
No boring beef patties for me. I came up with this recipe and these burgers are amazing on their own or stuffed into a bun or sub. Add toppings or keep it simple – the flavor is built right in!
Form patties and broil in the oven or grill.
- 2 lb ground meat
- 1 cup bread or corn flake crumbs
- 1 cup duck sauce
- 2 tbsp tomato paste
- 4 large dill pickles, diced
- ½ onion, diced
- 2 tsp garlic powder
- Sprinkle of Salt
- Mix well. Form patties. Broil in the oven, or grill in a grill pan or on an outdoor grill for 5-6 min on each side.
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This looks delicious! Excited to try these. I haven’t made burgers in the oven before and would love to try it to keep clean up time down. What is the amount of time to broil them per side and do I do low or hi heat on the broiler? Thanks in advance
I do high heat on the broiler. For about 6 min per side. The second side I do the same, until they look nice and done! Just keep an eye on them. Enjoy!