Get dinner on the table with these great kosher recipes around the web! UPDATED! We first published this post in the early days of Between Carpools, back in 2016. It quickly became the #1 post on Google when you search “kosher slow cooker” (or “kosher slow cooker recipes”). Slow cooker and Crock-Pot recipes really come in handy…
beef
This Gluten Free Beef Risotto Can Become Your New Cholent
Easier on the stomach even for those who don’t have a gluten free diet, this risotto still has the classic Shabbos taste! We got this recipe from our friend who got it from her friend, who got it from her friend who created it because she wanted a lighter cholent. While some of us were…
Crispy Onions Club Steaks
Great taste and a great meat main with a five minute prep. I’m all for making meats with some great made-from-scratch sauces, like this Amazing Flanken roast with shallot sauce. Sometimes, though, you just need a quick recipe that uses store-bought ingredients yet still has great flavor. This recipe also works really well with short ribs….
Kosher KopyKat: Lamb Riblets with Char Siu Sauce
Lamb riblets aren’t nearly as expensive as baby lamb–but they can taste just as good if you know how to prepare them right. The first time I prepared lamb riblets, they were verifiably, a flop. I didn’t realize just how low and slow they needed to go. They were hard, and, covered by a layer…
Flanken Roast with Shallot Sauce
I’ve been making this version of Flanken Roast for almost nine years(!) and everyone still loves it. And–it happens to be absolutely perfect for Yom Tov too. Editor’s Note: While Flanken Roasts have become a super popular cut of meat, we realized that there weren’t many recipes featuring it on BCP. We have this BBQ/ketchup…
Skirt Steak Wraps with Guacamole
These skirt steak wraps are the dinner that tastes of summer. It’s summer. You crave a good, satisfying dinner that is light and vibrant. You also don’t want to spend too much time prepping that dinner. We have just the thing. These wraps come together quickly and the flavor is so perfect. The nice thing here is…
Vera’s Brown Sugar Glazed Corned Beef
You just might already have all the ingredients right in your pantry! This recipe was honestly born the Shabbos right after pesach when my pantry wasn’t well stocked. We’ve all been there. I found a package of mini hot dogs in my fridge and figured, “Let’s use this up.” I started just literally throwing things…
What’s the Difference Between 1st and 2nd Cut Brisket?
Are the recipes for 1st and 2nd Cut Brisket interchangeable? Or are they completely different meats? We have a bunch of recipes that call for 2nd cut brisket, like this one (see the original version in Dinner Done), this one over here and this crockpot version for a set-it-and-forget it type of main dish. Oh, wait,…
Rorie’s Pulled Sticky Silan Brisket in Pan Juices
Forget those jarred sauces. Rorie’s Sticky Silan Brisket, from food you love that loves you back, is just the meat you want for Yom Tov. Before we talk about this recipe and why we chose to share this particular recipe from Rorie Weisberg’s new book with you, can we take a moment to say: Yay! It’s finally…
Go-To 3-Ingredient BBQ Marinades for Chicken and Steak
It’s so easy, it’s just about obvious. And yet, these simple marinades for grilled meats are always popular. Most Yomim Tovim, I cross one meal off my list of those I need to prepare by planning a simple grilled meal–and everyone loves it. I make this roasted vegetable salad (roasting the vegetables and preparing the…