beef
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Deli Galette: The Elevated Deli Roll
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This pretty galette, filled with deli cold cuts, is just the family-friendly dish you wanted for your Yom Tov menu. The background of this dish is quite simple. My mother shared some pictures of what she’s cooking for Yom Tov with me, and this was one of her new creations. We loved the idea! It…
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Gnocchi with Shredded Beef
This beautiful Yom Tov appetizer, with hot roasted gnocchi, shredded beef, and the bright flavor of this Garlic Parsley Mayo can mostly be prepared ahead. Plate and serve! Over the years Devorah, my oldest sister-in-law, has shared so many gems of recipes. Honestly, it’s pretty much as if she has worked for free for me…
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Beef Chow Fun – Beef and Noodles from Soya by Salt
You’ll love replicating your favorite Beef and Noodles from Soya. And you’ll be surprised at how easy it is! All you need is the right ingredients. The BCP Kosher Kopykat recipe series is one of our favorites! Most of the recipes with the Kosher Kopykat tag have been inspired by restaurant foods, including The Carrot’s…
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Boneless Flanken and Potatoes with Red Wine
You’ll be proud to bring this Boneless Flanken with Potatoes with Red Wine, and Shallots, to the Shabbos table. This recipe is one of my favorites from my Shabbat cooking classes. Add it to your Shabbat Chanukah menu! This recipe uses boneless flanken, which is a more affordable cut of meat (it’s not the same…
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20 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. Soups are one of those must-have freezer items. But that doesn’t mean you need to cook just for your freezer. Starting from now, whenever you prepare a soup, double it up, and freeze half for another night. Others…
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Beef Chili Pizza
Meat pizzas are always a hit. They stretch meat really far, fill everyone up, and make an easy meal. They’re perfect for a Sunday night dinner with leftover meats or as fun party food that everyone will love. Our Best Meat Pizza with Pastrami and Facon is true party food — rich, savory, and satisfying.…
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Flanken Roast Over Lima Beans
This is our favorite Flanken Roast…and if you don’t know if you like lima beans, you’re about to discover that you really do. This has been one of my family’s favorite flanken roast recipes since October of 2022 when I gave a ride to a friend’s daughter and she mentioned that her mother-in-law makes a…
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Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
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Spare Ribs with Leeks and Prunes
The sweetness of leeks and prunes and briny flavors of olives and capers compliment each other so well in this Spare Ribs with Leeks and Prunes. This flavor combination might look new to you. But actually, it’s a classic combination that you might already be familiar with if you’ve ever tried the famous sweet and…
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Baby Rack of Lamb with a Great Marinade
Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
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