Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
beef
The Leftover Steak Hack Youโll Be Using All Summer
It was so good when it was fresh off the grill, but now itโs sitting in your fridge. But you can make that leftover steak into another amazing meal. You know that moment the BBQ ends and you’re cleaning up, and thereโs that plate of leftover steaks sitting there? They were grilled to perfection hours…
Grilled Strip Steak
You might also know this steak as โโDelmonico Stripsโ or โNY Strip Steak.โ I have been noticing this nicely marbled cut of meat on the shelf at the butcherโs lately. Sometimes called โdelmonico stripsโ sometimes โNY style strip steak,โ and they are intrinsically the same thing. It’s a French roast cut into strips which makes…
Kosher for Pesach Beef Jerky
Yes, you can make kosher for passover beef jerky with one simple ingredient swap. Pineapple juice is the secret ingredient that will tenderize your meat. Often, when discussing Pesach content, my colleagues sometimes express in astonishment, โThey make [insert name of ingredient] for Pesach?!?โ The truth is, weโve really tried over the years, to stick…
Sous Vide Oyster Steaks
Whether you sous vide, broil, or grill, this marinade is perfect for your oyster steak. Editors Notes: We have a few oyster steak recipes on Between Carpools, like this Oyster Steak Salad and this Oyster Steak recipe from Zehava Krohn and this Oyster Steak thatโs great on the grill from Elky Friedman. Some people feel…
Chummus Bassar
Youโve tasted Chummus Bassarโthe chummus dish with spiced ground meatโbefore. But this one is simply the best version. Editorโs Note: We first tasted Chayaleโs Chummus Bassar when she had prepared it for a get together. We tasted it. It was simply better than any Chummus Bassar we had ever tasted (and we have tasted lots…
Savory Onion and Garlic Brisket
Have you been searching for that savory roast without loads of sugar? Slow cook this Onion and Garlic Brisket. Editors Note: When it come to brisket, with all the rises in meat prices over the last couple years, thereโs been one holdout. Itโs that second cut brisket. Itโs still a good quality cut of meat…
Beef Negimaki
These Beef Negimaki are the perfect portions of tender, juicy steak. First off, we apologize to the butchers this season for featuring two recipes that entail some extra labor. Between the prep required for the Beef Carpaccio and this Beef Negimaki, you might not be too happy with us. Lucky for the consumer, though, both…
Beef Carpaccio
Itโs beautiful, gourmet, refreshing, and needs very minimal prep. Make beef carpaccio just as you enjoy it at the restaurant. By the end of this post, youโll be able to prepare beef carpaccio better than the chefs do at a restaurant. And youโll be in amazement when you see just how easy it is. This…
The Secret Ingredient for the Best Burger
Add this magical spice blend to your ground beef for just the right amount of flavor in your burger! A while back I came across a recommendation for this Grillmates Worcestershire spice blend. That bit of tanginess from the Worcestershire sauce flavor adds something interesting to any protein you use it with. But the real…