In a sandwich or on your salad, this dressing will be your new staple of the season.
With just 3 basic ingredients you probably have in your fridge or pantry, you can make the perfect finishing touch for your bbq favorites. There’s really no need to even measure – just eyeball it and adjust to your liking.
I like to combine the ingredients in a condiment squeeze bottle and add enough water to make it runnier salad dressing consistency. You can leave it thicker if you want to use it as a sandwich spread – it’s perfect for a burger! It’ll be easier to mix in a wide mouth mason jar with a spoon if you’ll be leaving it thick. And you may as well just double or triple this and keep it in the fridge. It’s a no-brainer!
- ⅓ cup Mayo (light is fine)
- ¼ cup Bbq sauce
- 1 Tbsp Hot sauce (optional - add more or less depending on your heat tolerance)
- 2-4 Tbsp water
- Combine all ingredients.
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