This one has become one of my go-to easy Shabbos day salmon recipes. With fresh herbs and served cold, it’s light, bright and perfect for a summer lunch. I was trying to track down the origin of this recipe, so I could share it with all of you. I’ve been making it for years and…
salmon
This Pomegranate Salmon Has Only Three Ingredients
This pomegranate salmon recipe is a favorite in our house all year round, but it’s the perfect time for you to try it right now. This pomegranate glaze is a staple in my refrigerator. The glaze is made from only two ingredients — pomegranate juice (such as POM) and a bit of sugar. But because…
How to Prepare the Most Gorgeous Ever Salmon Crudo Salad
Update your salmon course and go crudo. It’s pleasing to the eye, delicious, and healthy. Your fish course will never be the same. Eating fish crudo (Italian for “raw”) always scared me. Would I like it? The fad was growing and crudo was popping up on restaurant menus everywhere. I tried it. I loved it….
Move Over Teriyaki. Maple Salmon is the New Version the Crowd Will Love
Need to serve a big side of salmon to a big crowd? If teriyaki is your typical go-to, up your game with this maple salmon. My mother has been making this maple salmon for awhile, and then my sister began making it. It’s a favorite, and honestly, not one of us remembers how this salmon…
Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: Salmon, Rice, & Broccoli
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this salmon, rice and broccoli dish. If you joined me all week long, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the…
Time for Flavor! This Moroccan Fish Dish is a Hit
This Moroccan Fish is a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too. UPDATE: We’ve recently been making this with salmon and sometimes adding chickpeas too. Chili peppers scare you? Try replacing with milder jalapeños. My husband loves Moroccan food and…
