A perfect munch… really satisfying cookies that are a cinch to make.
This one comes from the same recipe book as these 2-Ingredient Date Balls, courtesy of my mother-in-law (thank you!).
And it’s just as simple, with only three ingredients this time. They’re sweet and have a great texture, which makes them so enjoyable.
Start with 8 ounces of raw, unsalted almonds. Add them to a food processor fitted with the S blade.
You’re going to ask us, “How fine to blend them?” so we included this photo so you can see exactly. There’s a nice variety here of different sized pieces.
Add the almonds to a bowl and mix in the brown sugar and egg whites.
No mixer needed here of course. These need a chill,
then bake and you have really nice cookies!
3 Ingredient Gluten-Free Cookies
Ingredients
- 8 oz unsalted almonds
- 2 egg whites
- ½ cup brown sugar
Instructions
- In a food processor, blend almonds until they are small pieces (not too fine). Place in a bowl. Add egg whites and brown sugar. Refrigerate batter for 30 minutes.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Scoop onto prepared baking sheet. They spread so don’t place them too close together. Bake at 350°F for 15 minutes. Let cool. Optionally, you can sprinkle these with confectioners’ sugar once they’re cool (we didn’t).
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