Shabbos & Yom Tov

Pessy’s 6-Ingredient Minute Steak Roast

by | September 25, 2023 | 10 comment(s)

It’s the best value in the meat showcase and will be perfectly soft and tender.  Everyone has a different idea of what constitutes a perfect meat. Growing up, a successful roast had to be melt-in-your-mouth soft.  Most of the time, fall off the bone, soft meats tend to be very fatty and also very expensive. …

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Caramelized Onion Chicken

by | May 22, 2023 | 11 comment(s)

It might take a couple extra steps–but this dish is that “notch up” chicken you’ve been missing on the menu. One afternoon, I set out to make Chicken Marsala for dinner. I didn’t, though, like the look of the mushrooms I had on hand. It was time to improvise. I worked with the remaining ingredients…

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Creamy Avocado Dip

by | March 31, 2023 | 3 comment(s)

It’s simple, but it’s definitely a staple. Back in 2017, we posted all our favorite Pesach dips together in two posts, with a few dips in each post. These are more than staples–they’re annual must haves. Because of the format of our new recipe index’s search features, we’re separating these dips into their own posts…

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Rudy’s Eggplant Salad

by | March 30, 2023 | 5 comment(s)

A pure and delicious eggplant salad with the simplest of ingredients. There are two types of great cooks. Some have knowledge of cooking before they officially start (perhaps they built up their knowledge little by little). Others knew nothing–they didn’t even know how to boil water for pasta before learning and catching on quickly. Rudy…

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