Shabbos & Yom Tov
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Citrus Roasted Chicken with Balsamic Glaze
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An easy citrus roasted chicken with a honey balsamic glaze that’s simple enough to make ahead and pretty enough for the Yom Tov table. Even though I work “behind the scenes” at Between Carpools and don’t usually get involved in the recipe development (or rather, the recipe hunting), that doesn’t mean I don’t keep my…
Filed under: RecipesTagged with: chicken, easy recipe, egg free, gluten free, main dish, meat, nut free, oven, poultry, prep ahead, Shabbos & Yom Tov, yom tov food -
Sea Bass with Parsnip Purée
You knew that sea bass is good. But you didn’t know that parsnips could be so good. This is the fish appetizer or main dish that’s absolutely perfect this fall. Although I’ve been making this recipe for awhile, of course, when it comes time to give it over to the Between Carpools audience, it gets…
Filed under: RecipesTagged with: appetizers, dairy free, egg free, fish, gluten free, main dish, pareve, Shabbos & Yom Tov -
Hard Salami Salad
This Hard Salami Salad, with salami, quinoa, and a favorite, refreshing dressing is great for Shabbos afternoon. I’m always looking for new salad ideas for our Shabbos morning seudah. We have our regular favorites. The Ramen Crunch Salad with Turkey, the Panko Topped Kale Salad (I sometimes replace the kale with other greens) and the…
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Homemade Cured Salmon
How to make cured salmon at home– the perfect Shabbos fish when you want to serve something different yet still approachable. You don’t need to be a crudo lover to absolutely fall for this salmon. If you are, chances are you already love this Salmon Crudo that’s been such a long time favorite on Between…
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Boneless Flanken and Potatoes with Red Wine
You’ll be proud to bring this Boneless Flanken with Potatoes with Red Wine, and Shallots, to the Shabbos table. This recipe is one of my favorites from my Shabbat cooking classes. Add it to your Shabbat Chanukah menu! This recipe uses boneless flanken, which is a more affordable cut of meat (it’s not the same…
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Apple Peach Pecan Crumble
The best of summer fruit pairs perfectly with pecans and oats in this summery crumble. In Best of Kosher, Rivky Kleiman shared her popular Warm Vanilla Apple Crumble. What sets it apart? The secret is in the crumb — made extra special with vanilla pudding mix. Last summer, I got a message from Faigy Zoberman.…
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9×13 Oven Mock Matbucha
Make delicious matbucha without the pot, and without the patchke. Over the years we’ve collected and shared an impressive amounts of dips and spreads. The sourdough / challah course keeps expanding and no one is complaining. Some BCP favorites include this Tomato Dip/Salad, this Sesame Dip, Chummus, Tomato Garlic Confit and now we’re excited to…
Filed under: RecipesTagged with: 9×13, condiments and dips, easy recipe, freezer friendly, gluten free, lite, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Elegant Chicken With Green Beans and Roasted Peppers
This chicken dish is so pretty to bring to the table, and even more so, it’s delicious Sisters spend lots of time on the phone, sharing news, sharing laughs and sharing…recipes. My sister Esti told me she had this chicken recipe that she prepares very often for Shabbos, and I knew I had to try…
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Baby Rack of Lamb with a Great Marinade
Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
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Wholesome Feel-Good Spelt Challah
You can make spelt challah that tastes as good as your standard challah–but it’s much, much healthier. I’ve been on a continuous health journey. Besides making changes to my life for myself, I also wanted my family to still be able to enjoy yummy food with better ingredients. Challah is something you can’t give up…
Filed under: RecipesTagged with: baked goods, challah, egg free, freezer friendly, healthy, pareve, shabbos, Shabbos & Yom Tov
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