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Shabbos & Yom Tov

Pessy’s 6-Ingredient Minute Steak Roast

by Pessy Grun | September 25, 2023 | 10 comment(s)

Pessy’s 6-Ingredient Minute Steak Roast

It’s the best value in the meat showcase and will be perfectly soft and tender.  Everyone has a different idea of what constitutes a perfect meat. Growing up, a successful roast had to be melt-in-your-mouth soft.  Most of the time, fall off the bone, soft meats tend to be very fatty and also very expensive. …

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Filed Under: Recipes Tagged With: freezer friendly, main dish, meat, Shabbos & Yom Tov, yom tov food

Sina’s Pomegranate Challah

by Between Carpools | September 09, 2023 | 2 comment(s)

Sina’s Pomegranate Challah

This is a beauty. Make them as rolls, or as a pull-apart challah for a special start to the meal. We know Sina Mizrahi for having a knack for making everything just more beautiful. So when she played around, and instead of making regular challah, made Pomegranate Challah, we wanted to try it too! Plus:…

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Filed Under: Recipes, Rosh Hashanah Tagged With: breads, challah, rosh hashanah, Shabbos & Yom Tov

Balsamic Dill Salmon

by Natalie Vinegar | May 23, 2023 | 5 comment(s)

Balsamic Dill Salmon

This one has become one of my go-to easy Shabbos day salmon recipes. With fresh herbs and served cold, it’s light, bright and perfect for a summer lunch. I was trying to track down the origin of this recipe, so I could share it with all of you. I’ve been making it for years and…

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Filed Under: Recipes Tagged With: appetizers, fish, gluten free, lite, oven, pareve, salmon, Shabbos & Yom Tov

Caramelized Onion Chicken

by Chavi Werzberger | May 22, 2023 | 11 comment(s)

Caramelized Onion Chicken

It might take a couple extra steps–but this dish is that “notch up” chicken you’ve been missing on the menu. One afternoon, I set out to make Chicken Marsala for dinner. I didn’t, though, like the look of the mushrooms I had on hand. It was time to improvise. I worked with the remaining ingredients…

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Filed Under: Recipes Tagged With: dinner done, lite, meat, oven, poultry, Shabbos & Yom Tov, stove top

Lemony Lentil and Beet Salad

by Victoria Dwek | April 27, 2023 | 8 comment(s)

Lemony Lentil and Beet Salad

I’ve been a fan of this salad ever since I spotted it on someone else’s table. Many years ago, when I was a single girl in seminary, I was at Alice’s, a restaurant that used to be in Avenue U in Flatbush (no longer open), and I saw this salad come to someone’s table. It…

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Filed Under: Recipes Tagged With: brunch and lunch, dinner done, gluten free, lite, pareve, salads, Shabbos & Yom Tov, stove top

Basics: How To Make Garlic Confit

by Renee Muller | April 19, 2023 | 20 comment(s)

Basics: How To Make Garlic Confit

Also: how to make it in bulk and save time and money while doing so. I used to make garlic confit every Friday. Ever since my family was introduced to the goodness of hot challah (or sourdough) on a Friday night accompanied by garlic that is charred and caramelized just so that it spreads like…

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Filed Under: Recipes Tagged With: basics, condiments and dips, gluten free, pareve, Shabbos & Yom Tov

Crushed Tomato Dip

by Shaindy Menzer | March 31, 2023 | 1 comment(s)

Crushed Tomato Dip

This is another basic and favorite over Pesach (and all year round). We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips. blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture…

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, pareve, Shabbos & Yom Tov

Creamy Avocado Dip

by Leah Schapira | March 31, 2023 | 3 comment(s)

Creamy Avocado Dip

It’s simple, but it’s definitely a staple. Back in 2017, we posted all our favorite Pesach dips together in two posts, with a few dips in each post. These are more than staples–they’re annual must haves. Because of the format of our new recipe index’s search features, we’re separating these dips into their own posts…

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Filed Under: Recipes Tagged With: brunch and lunch, condiments and dips, gluten free, lite, pareve, Shabbos & Yom Tov

Sweet Romanian Eggplant Dip

by Leah Schapira | March 31, 2023 | 3 comment(s)

Sweet Romanian Eggplant Dip

The #1 most made Pesach dip Since this recipe was first featured here six years ago, it’s been the #1 must-have go-to among us at BCP. It goes on all of our Pesach menus, every single year. We love it because it’s loaded with fresh flavor, yet it’s still light and healthy (unlike the heavier…

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, oven, pareve, Shabbos & Yom Tov

Rudy’s Eggplant Salad

by Leah Schapira | March 30, 2023 | 5 comment(s)

Rudy’s Eggplant Salad

A pure and delicious eggplant salad with the simplest of ingredients. There are two types of great cooks. Some have knowledge of cooking before they officially start (perhaps they built up their knowledge little by little). Others knew nothing–they didn’t even know how to boil water for pasta before learning and catching on quickly. Rudy…

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Filed Under: Recipes Tagged With: condiments and dips, lite, pareve, pesach, shabbos, Shabbos & Yom Tov, stove top

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