Skirt Steak Wraps with Guacamole

These skirt steak wraps are the dinner that tastes of summer.

It’s summer. You crave a good, satisfying dinner that is light and vibrant.

You also don’t want to spend too much time prepping that dinner.

We have just the thing. These wraps come together quickly and the flavor is so perfect. The nice thing here is that you can buy some of the components ready-made (if your local grocery carries them) or, you can do it yourself.

You can also have all the components ready ahead of time for an easy assembly. Soak your skirt steak (and dry) and saute your onions earlier, no problem.

Then, you’re ready to assemble.

To make your guacamole: Mash a ripe avocado, add some lime juice, finely diced jalapeño, garlic powder, and salt to taste.

add skirt steak,

and top with fried onions.

Drizzle some Caesar dressing over the whole thing.

Skirt Steak Wraps with Guacamole

 

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Ingredients

• Skirt Steak Wraps with Guacamole
• 1 (8 count) package of 6” wraps
• 2-3 lbs skirt steak, soaked for 30 min to 1 hour in cold water
• ½ teaspoon garlic powder
• 2 yellow onions, sliced into half moons
• ¼ cup oil, for frying
• Store-bought guacamole (or make your own, Mash a ripe avocado, add some lime juice, finely diced jalapeño, garlic powder, and salt to taste.)
• Store-bought Caesar dressing (or any creamy dressing of your choice)

Instructions

1. In a saute pan, heat oil over low heat. Add onions and saute until nicely caramelized. Take your time and don’t rush them, we want golden onions, not burnt onions.
2. Once your onions are almost ready to go (you can do this step earlier in the day too), preheat your outdoor grill or grill pan.
3. Dry the skirt steak well, and pound down if desired, using a meat pounder or a glass bottle.
4. Season steak with garlic powder (no need to salt, it’s salty enough) and grill/sear for about 5-7 minutes per side, depending on thickness of the meat. Remove from heat and let sit for a few minutes.
5. While the meat rests, heat up your wraps either over an open flame, using tongs to turn, or in a frying pan. Wrap in a kitchen towel to keep warm and soft until using.
6. Slice the skirt steak.
7. To assemble: Spread some guac on a wrap, add skirt steak, and top with fried onions.
8. Drizzle some Caesar dressing over the whole thing.

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