17 Fresh Menu Ideas for Shalosh Seudos

This has been our most recent BCP shalosh seudos idea, and it has already revolutionized the way you serve the meal. So many of you have told that that you started bringing your beautiful avocado board to the table, and that they always get polished off.

Yes, we have seen the boards. They are popular and practically everywhere. But, that said, we can also agree that at any family gathering it’s the açaí board that gets finished first.

This was the precursor idea to the Avocado Board. It works!

A refreshing dairy salad you can prep ahead of time and enjoy.

This is the salad I serve for seudah shelishit when I have company. There’s no chopping involved and the only prep is making the tuna and sauteing mushrooms ahead of time. You can make the dressing or use any balsamic. It’s different than the typical tuna salad but everyone loves.

If you want to serve a classic salad, but want to add just a twist, this salad is a great idea.

Why not see a pretty shalosh seudos table setting while you’re collecting recipes?

A classic for shalosh seudos–this is one of the best versions. If you want something lighter, like a lettuce-based sushi-inspired salad, see the popular Avocado Crunch Salad from Dinner Done!

A gorgeous salad that always goes. Everything can be prepped ahead. Perfect for when you’re hosting.

This is one of those you wait until spring/summer to enjoy.

This was originally created as a seudah shelishit treat, and it ultimately became one of the most popular BCP recipes! Seudah shelishit is a great time to serve ice cream (skip the afternoon dessert, and wait until you can have dairy to treat yourself).

See more ice cream ideas on BCP here.

If you’re serving fish, ceviche is a great option because it’s served cold, and it’s a refreshing change.

The same goes with this gorgeous salmon crudo, also featured in Dinner Done. It’s the perfect time to try it.

If you want to bring out a fresh dip to enjoy with your challah or sourdough, this is a great option.

This one is the perfect topping for bread when you also have some cheese.

The fish alternative to jerky. If you like tuna you will love this.

This is one of my most popular seudah shelishit items. I keep them in the freezer ready and topped with granola and fruit and take them out a couple hours before.

There’s no recipe link here, but DON’T bring out the dips from your other Shabbos meals. Enjoy something fresh instead. Blend fresh basil (I’ve seen checked fresh basil at groceries lately) or fresh prepared pesto with a little lite mayo and enjoy that with your seudah shelishit bread. So refreshing.