It was always real, we know. What got real is the 9×13 pan.
We all love a good 9×13 recipe. Make it a BCP 9×13 life recipe and you know you are onto something worthwhile. These recipes get us, they are for real people living real lives (insert here whatever it is that makes your life “real.” We have an idea or two ourselves).
So what got real, just now?
The pans, of course. Yes, we love relying on the disposables. But, there are quite a few reasons to invest in the real thing. For starters, real baking pans bake better. Yes, you read this right.
Real 9x13s give you the crispy corners in this Garlic Confit Rice and make it presentable to bring it straight from the oven to the table.
There’s that crispy corner in the baking pan when you bake those chocolate sticks or fudgy brownies. And everyone knows that potato kugel bakes better in a Pyrex pan.
Ever tried roasting a whole chicken inside a pretty dish? It’s the perfect Friday night bring-me-to-the-table-main. It’s pretty enough to bring straight to the table, no need to dirty a platter.
For a dairy meal, you may want to bake that Lasagna or Stuffed Shells in a real 9×13 and bring it straight to the table.
And let’s not forget that those Pyrex pans come with really convenient lids, which are really practical for storing after baking. Last but not least, the environment. We are all trying our best to minimize trash. This is another way to go green.
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