Do you want a gorgeous and filling salad for Shalosh Seudos with no advance prep? You can leave the cutting board in the drawer when tossing together this salad! Some of our favorite recipes aren’t recipes at all. They’re just components that you can pull together to make a really magnificent dish. All you need…
shalosh seudos
Tomato Carpaccio
Or, a fantastic way to enjoy the gorgeous heirloom tomatoes you see in the stores just about now. This is a perfect lazy summer’s Sunday brunch, or a Shalosh Seudos addition. It can even pass as a light supper idea. So what’s the best way to use heirloom tomatoes? First and foremost, what is carpaccio? And…
Beet and Chickpea Salad
Just toss it all together (the fresh dill and parsley are a must!) and you have an amazing, nourishing, and filling salad that’s refreshingly different. I do like randomly trying new things–but often, it’s just one and done. The experiments are just to enjoy for the moment, but rarely on repeat (although when they are…
Green Bean, Tomato and Feta Cheese Salad
This Green Bean Salad is exactly what you want to eat this summer. One morning last Shavuos, I found myself with a package of trimmed green beans and no red onions. I really meant to prepare the Green Bean Salad from Dinner Done (page 258 if you are curious). It was even on my menu,…
17 Fresh Menu Ideas for Shalosh Seudos
It’s time to add something fresh and vibrant to your seudah shelishit/shalosh seudos menu. Here are some ideas. For most of my life, my father/brothers/husband/sons went to shul for mincha and stayed until after Shabbat was over It’s only in the past couple years, in my new neighborhood, that seudah shelishit has become a time…
How to Make an Avocado Board (Perfect for Shalosh Seudos)
It’s easier than you think to create this gorgeous avocado platter to bring to the table. Serve it for Seudah Shelishit! A couple of years ago, I shared with you the backstory of this Avocado Toast Bar. There was one Shabbat when I was inspired to make Seudah Shelishit something enjoyable and beautiful–there should be…
Sushi Cups
The absolute easiest way to serve sushi – and no one is tired of them yet. When I first featured this recipe years ago, sushi was a new thing. I remember serving it at an upsherin and it was so “new” and “cool.” But, guess what? Sushi’s popularity never went away. And these little Sushi…
Guacamole with Tri-Color Chips
It’s that simple, fresh thing that everyone loves. Sometimes, we rack our brains to think of something new and interesting to serve over Yom Tov. But you know what? Sometimes you don’t even need to think so hard. Sometimes, it’s the things that are the simplest–the ones that are so obvious you don’t even think…
Japanese Sweet Potato & Feta Salad
It’s simple, but all you need are these sweet potatoes as the star. I really, really enjoy Japanese sweet potatoes, more than regular potatoes, sweet potatoes, or any other type. True, they’re not in every grocery, but they’re available in enough places (I can think of three places that I often shop at that carry…
Easy Summer Corn and Feta Salad
Enjoy it for Shavuos and then again and again all summer long. This fresh and bright salad will become a shalosh seudos favorite! We love corn on the cob in my house. And sometimes we buy too much of it. One Friday last summer we had a few extra ears that had to be cooked…
