Enjoy this Apple Crumb Cake with coffee in the morning or warm with ice cream for dessert in the evening!
I’m going to tell you what I really like about this cake. Let’s list them.
Second, it’s moist and delicious.
add the wet,
then fold in the apple.
Stir in oil, a little at a time, until crumbs form.
Sprinkle on top of batter.
Apple Crumb Cake
This recipe will make a big 9x13 cake, or you can halve it and bake in an 8x8 pan.
Ingredients
- 4 cups almond flour
- ½ tsp salt
- 1 tsp baking soda
- 1 Tbsp cinnamon
- ½ cup oil
- ½ cup maple syrup or honey
- 6 eggs
- 2 tsp vanilla
- 2 apples, peeled and shredded
Streusel:
- 1 cup almond flour
- ½ cup sugar
- ½ tsp cinnamon
- 4-6 Tbsp oil
Instructions
- Preheat oven to 350⁰F.
- In a 9x13 pan (or in a bowl if you prefer), combine almond flour, salt, baking soda, and cinnamon.
- Add oil, maple syrup, eggs, and vanilla. Mix, then fold in the apple.
- Prepare the streusel. In a bowl, combine almond flour, sugar, and cinnamon. Stir in oil, a little at a time, until crumbs form (don’t mix too much or add too much oil or it will be mush). Sprinkle on top of batter. Bake for 25-30 minutes or until center is set.
Note that although the ingredients are basic, there are a couple ingredients some might not use (baking soda and maple syrup), but because it’s so few, this most likely can be adapted. If you make any subs, let us know in the comments below!
This looks like a great recipe, but won’t work for people who don’t use a lot of outside products : (
You can leave out vanilla, but there’s no way to substitute for baking soda (especially if you don’t use baking powder either). No good subs for honey/maple syrup either…
Someone, please correct me if I’m wrong-I’d love to try this one!
You ca sub sugar for maple syrup. I am not sure about baking soda.
You can use silan instead of honey or maple syrup. It’s date syrup.
This recipie is just what I have been looking for! Awesome!
Yeah! Me too- I would love to make it but need a baking soda and baking powder substitute:) any any ideas? Was looking into recipes right now! 🙂
Anyone know of a sub for baking powder and baking soda?
You can whip the egg whites to add air.
Silan is a good substitute for maple syrup
Good tip with the egg whites! Will have to try.
please everyone be aware! this cake does NOT bake in 30 minutes. its already 50 minutes and the middle is not set yet! it is so upsetting for a website like this to make a mistake. So many people’s cakes are not working out! please triple try a recipe before posting!!!!!! thank you!
We more than triple check every recipe. Every oven cooks differently. There’s other variables that could result in different baking times.
Here’s a post on the topic!
https://betweencarpools.com/tested-cookie-dough-in-different-ovens/
Can you use regular flour instead of almond cuz I don’t have it and not going to buy it
Hi. I don’t think so. This is a gluten-free, kosher for Passover recipe. I’ve never tried a real flour version. I’m sure there are many recipes out there with real flour.
This cake was really delicious and easy to put together. Although I don’t use some ingredients in this recipe on pesach, it was perfect to eat and serve this non chometz cake on shabbos hagodel.
***Tried to rate this 5 stars, but the web page didn’t allow me to.
I had to substitute the maple syrup/honey – I used 1/4 cup white sugar and 1/4 cup brown sugar. Also didn’t have cinnamon and thought the flavor would be lacking, but it actually came out delicious! I tried one bite and already decided to make a second cake to put in the freezer. Easy recipe and apparently pretty flexible too!
This was, I’m sorry to say, not at all great. Very very thick cakey taste and the cinnamon was overpowering even though I used less than what was listed. I tried to rate it ONE star but it wouldn’t let me.
First of all, I am not Jewish, so I am rating this recipe from a gluten free perspective . I was extremely satisfied with this recipe, and I bake A LOT. I used the maple syrup not the honey. The only thing I changed was to add some chopped toasted almonds to the crumbs. it was really quick to throw together and turned out light, moist and delicious. Everyone loved it and I will definitely be making it again!
Can I use potato starch instead of almond flour?
Can I use potato starch instead of almond flour?
No, it would be a completely different tasting cake.