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by Victoria Dwek | May 21, 2022 | 7 comment(s)

9×13 Life:  Dairy White Chocolate Pretzel Blondies

9x13 life bcp

We subbed half the butter with oil to get the butter flavor with less expense…this is one dairy bar you don’t need lots of new ingredients to make!

There are some recipes in life that I avoid making simply because I love them too much and I would eat too much of them. There’s the Cookies n’ Creme Bars from Dinner Done (ditto for the Lotus Bars). This is another one of those.

But what I do love about this recipe is that it’s just so easy and accessible. You might be making other fancy things this Shavuot, but this is the one that is unintimidating and just good. Plus, you don’t have to  buy lots of ingredients. It’s just one stick of butter and one bar of white chocolate (the second is totally optional and unnecessary…it’s just for looks)…my house is a pretzel house (that’s our main snack), so the pretzels are always there already. 

And, of course, it’s a 9×13.


Combine butter, oil, and brown sugar.  Add eggs and vanilla and mix.


Add flour and salt.


Fold in white chocolate.


Give pretzels a few good bangs. You should end up with a variety of sizes of pretzel crumbs and pretzel pieces.


Fold pretzels into batter.

Dairy White Chocolate Pretzel Blondies
 
Save Print
Ingredients
  • 1 stick (½ cup butter), melted
  • ½ cup oil
  • 1 ¾ cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ¾ cup flour
  • ¼ tsp salt
  • 1 (3.5 ounce) bar dairy white chocolate, chopped
  • 1 cup pretzels
  • For Drizzling, After Baking, Optional Topping: 1 (3.5 ounce) bar dairy white chocolate, chopped
Instructions
  1. Preheat oven to 350F. Line or grease a 9x13 baking pan.
Note: You can mix all the ingredients in the same bowl you use to melt the butter if you’re using a large enough bowl. You can also mix them all directly in the 9x13 pan.
  1. In a bowl or in the pan, combine butter, oil, and brown sugar. Mix to combine. Add eggs and vanilla and mix. Add flour and salt and mix until combined. Fold in white chocolate.
  2. Meanwhile, add pretzels to a Ziploc bag and give them a few good bangs with a mallet, the bottom of a pot, or anything you have in the kitchen that’s nice and strong. You should end up with a variety of sizes of pretzel crumbs and pretzel pieces. Fold pretzels into batter.
  3. Add batter to prepared baking pan. Bake for 30 minutes.
  4. Drizzle Optional Topping After Baking
3.5.3226

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Filed Under: Recipes, Shavuos Tagged With: 9x13, baked goods, cookies, dairy, freezer friendly, oven, shavuos, snacks

Victoria Dwek

Victoria is the voice behind the long-running "Hello Cooks" column in Ami Magazine's Whisk and the co-author of many (now eight!) cookbooks. She holds a B.A. in English Literature from New York University and a M.F.A in Creative Writing from Sarah Lawrence College. When she’s not writing (typing, typing, typing), she’s busy entertaining her cuties and driving carpool.

Reader Interactions

Comments

  1. gitty braun says

    May 22, 2022 at 7:59 am

    Hi there’s no baking powder in the dairy white chocoloate pretzel blondie recipe. Is this correct?
    Thank You

    Reply
    • Victoria Dwek says

      May 23, 2022 at 11:03 am

      It’s correct.

      Reply
  2. Louise L says

    May 23, 2022 at 4:28 am

    Can these be made ahead and frozen? If not how long will they last once made?
    Thanks!

    Reply
    • Victoria Dwek says

      May 23, 2022 at 11:04 am

      Yes, of course they can be frozen, liked any baked goods.

      Reply
  3. Miriam Costanza says

    May 29, 2022 at 12:46 am

    Would you recommend that I make this in a regular toaster oven or do I need a proper over for this?

    Reply
  4. SR says

    June 24, 2022 at 5:56 am

    I made these in the toaster actually…
    Came out divine! with rave reviews!

    Reply
    • Victoria Dwek says

      June 24, 2022 at 7:43 am

      Thanks for sharing!

      Reply

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