It’s the salad that kids and adults both love. My kids are obsessed with Ramen Noodles. If it was up to them they would eat these noodles every single day for breakfast, lunch and supper. However, since they have a mom, their life isn’t that much fun. When it comes to Shabbos and Yom Tov,…
shavuos
Crispy Onions Club Steaks
Great taste and a great meat main with a five minute prep. I’m all for making meats with some great made-from-scratch sauces, like this Amazing Flanken roast with shallot sauce. Sometimes, though, you just need a quick recipe that uses store-bought ingredients yet still has great flavor. This recipe also works really well with short ribs….
Kosher KopyKat: Lamb Riblets with Char Siu Sauce
Lamb riblets aren’t nearly as expensive as baby lamb–but they can taste just as good if you know how to prepare them right. The first time I prepared lamb riblets, they were verifiably, a flop. I didn’t realize just how low and slow they needed to go. They were hard, and, covered by a layer…
Herb and Garlic Roasted Chicken, With Orange Pomegranate Gremolata
A bright and savory chicken that is not boring in taste or presentation. This chicken dish is Yom Tov worthy. It is elegant, beautiful to the eye, and delicious as well. This isn’t your typical overcooked chicken on the bone. This chicken roasts for only 30-40 minutes which will change the way you think of…
Roasted Veggie Turbot Over Sweet Potatoes
This beautiful fish dish is fitting for Yom Tov–but it’s also a complete meal for any day of the week. The truth is, I originally made this because I hadn’t planned what to make. I had picked up some fish–but hadn’t decided on a recipe. Time was short. Dinner had to be served. I sliced…
Frozen Raspberry Crumb Bar Ice Cream Cups
You’ve never had a better version of ice cream and sorbet together. Ever since we published this recipe in Dinner Done (or perhaps, beginning when we were working on the book, I’ve been making this dessert on repeat, switching off between this and the coulis and crumbs. It’s really hard for me to remember what I…
Freezer-Friendly and Delicious Japanese Noodles
This side dish can be prepared in advance and frozen, and nobody will know. It’s delicious Japanese noodles that taste just as good fresh and they do when they’re rewarmed. Sometimes you just want to cook up one big recipe (maybe even double it), freeze it, and know that it’s done. We do that often with…
Flanken Roast with Shallot Sauce
I’ve been making this version of Flanken Roast for almost nine years(!) and everyone still loves it. And–it happens to be absolutely perfect for Yom Tov too. Editor’s Note: While Flanken Roasts have become a super popular cut of meat, we realized that there weren’t many recipes featuring it on BCP. We have this BBQ/ketchup…
Kosher Kopykat: Turkey-Wrapped Dates
You may have tried these meat-filled and wrapped dates in a restaurant and thought: this is really gourmet. But perhaps you didn’t imagine just how easy peasy they are to recreate. Most of the time that I eat out at restaurants, I don’t come home with much inspiration. But then there’s the unique times where…
What Kind of Apples Should I Use?
Some are good for baking, and some for straight up eating. But there are so many varieties. How do I know what’s best? There are thousands of varieties of apples. Apple varieties span across countries from around the world. There are so many different types of apples that it can be hard to keep track…