These gorgeous bruschetta are the perfect dairy item for your party. They look beautiful, they’re delicious, and yes, they’re actually easy to prep. (You can do it!) I first served these bruschetta this past Shavuot. I wanted something new, special, and beautiful, with fresh new flavors. I had made three variations–this pear flavor (my personal…
dairy
Square Donuts or Beignets
There’s no cutting out circles. Cut these easily and have amazing square donuts ready all the quicker. Make them dairy or make them pareve. At our Chanukah content meeting, Renee asked, “What doughnut recipe will we be sharing on BetweenCarpools.com this year?” And I responded, “Renee. We have sooo many donut recipes on BetweenCarpools. (Not…
Lasagna Roll-Ups
If you’ve never made lasagna (or if you’ve always loved it), this is the version that will be your go-to. As a child, my mother never made lasagna for dinner. Instead, we had penne rosa, fettuccine alfredo, and pesto pasta, but lasagna was always missing from the menu. The reason is pretty simple: my mother…
Dairy Kokosh Cake
This is the dairy, buttery, oozing with chocolate, and dense type of Kokosh Cake that we love. When I was growing up, we always made and enjoyed homemade babka or babka buns, and the recipe that my mother and siblings return to again and again is the one I published in Fresh and Easy Kosher…
Bulgar Nectarine Salad with Feta
It’s a refreshing and inviting salad featuring the best of summer with fresh, sweet nectarines, warm bulgar, and feta…and you can serve it in a bowl, or even better, beautifully displayed on a platter. Editor’s Note: Renee Muller came across this salad, prepared by Ruchy Frankel, when she traveled to London for her niece’s wedding….
Eggs In A Pita
And why you need this breakfast/brunch (or sometimes supper) idea in your life I’m not sure when I started preparing these pitas stuffed with scrambled eggs and yummy gooey cheese, but I have a feeling that they were born during the Covid lockdown. There is a very vivid recollection of my then 5-year-old son eating…
Tomato Carpaccio
Or, a fantastic way to enjoy the gorgeous heirloom tomatoes you see in the stores just about now. This is a perfect lazy summer’s Sunday brunch, or a Shalosh Seudos addition. It can even pass as a light supper idea. So what’s the best way to use heirloom tomatoes? First and foremost, what is carpaccio? And…
Feta Eggplant Carpaccio
Yes, it’s worthwhile to share yet another version of Eggplant Carpaccio on BCP. This time, it’s a creamy dairy one and you are going to love it! We love sharing Kosher Kopykat recipes here on Between Carpools. These are our recipes that have been inspired from kosher restaurants–usually based on a specific dish we enjoyed…
No-Bake Strawberry Cheesecake Mousse Pie
Don’t want to use the oven? Make this creamy, light, and refreshing strawberry cheesecake mousse pie. If you don’t have a milchig oven, guess what–there’s still lots of creamy, dairy, delicious desserts you can make. This Coulis with Cheesecake Cream is one of them. These Frozen Lotus Cannolis are another. There’s also lots of great…
Romaine, Apple, and Fennel Salad
This refreshing Romaine, Apple, and Fennel Salad is both different and quick to prep. Plus–you can do it all quickly on Yom Tov. If you love dairy salads (I do), this one is refreshingly different, while being simple and delicious. Sometimes, I like when a salad has ingredients that can be prepped ahead. Other times,…
