Farmer Cheese Cheesecake is the cheesecake we love because it’s a change–the one we’ll enjoy for breakfast rather than dessert. This is the cheesecake that was on the table when I was growing up. As a kid, I admit, I didn’t really understand why the adults love it. Yet, my mother still made it–for herself!…
dairy
9×13 Life: Dairy White Chocolate Pretzel Blondies
We subbed half the butter with oil to get the butter flavor with less expense…this is one dairy bar you don’t need lots of new ingredients to make! There are some recipes in life that I avoid making simply because I love them too much and I would eat too much of them. There’s the…
Cheesy Fries for Motzei Shabbos from the Really Fun-to-Read Dira Cookbook
The Dira Cookbook is not just a cookbook! You’ll be entertained just reading through it. Some of our teenage boys found The Dira Cookbook before we even had a chance to introduce it to them and read it cover to cover. They loved the no-nonsense approach to cooking, the realistic and familiar way of explaining a…
The 9×13 Life: Dini Klein’s Banana Chocolate Oatmeal Bake
Let them wake up to a real treat this Sunday morning: this Chocolate Oatmeal You can serve them a hot, oatmeal breakfast without needing to prepare bowl by bowl. This Chocolate Oatmeal Bake takes just a few minutes to prep, and everyone wakes up happy. It’s truly a treat–for the kids and for mom! In…
Let the Chanukah Recipes Begin! Enjoy This Sweet & Salty Dairy Pretzel Snack
Move over Muddy Buddies. Move over caramel popcorn. The new can’t-get-enough snack is this sweet, salty, and addictive dairy pretzel snack. Some desserts are great when they’re served in single portions, like a slice of cheesecake or a ramekin of creme brulee. Then there are those sweets that are great when simply served in a…
These Lotus Dessert Cannolis = 4 Ingredients = 1 Easy, Amazing Dessert.
Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…
Move Over Avocado Toast. Tomato and Ricotta Cheese Toast Is Perfect for Your Picnic
It’s super simple to prepare, tastes gourmet, and unlike avocado, you can take it along and it won’t go brown. The base of your toasts should be some good quality fresh bread (the parbaked French baguettes from the freezer section are also good). View the full summer worthy picnic in this post. Since the ingredients…
This Bagel Chip Caesar Salad Has Just the Perfect Twist
Just make a dressing and throw the components into your picnic bag, and you’re ready to go. There’s not that much that’s different between this Caesar salad, first featured in this Picnic post, and your standard one, but some small changes make it feel all the more special. First, start with high quality lettuce. Although…
This Diced Mozzarella Salad is *Perfect* for Summer Shalosh Seudos
Whether you want a salad or a sandwich, this is just the thing. Finally, in the summertime, seudah shelishit becomes a meal we’re actually ready for (vs. in the winter when it seems like it’s too close to lunch!). And even better: we can have dairy! Now, I never understood why people chose to prepare…
Do You Love Beautiful Dairy Salads with Interesting, Exciting Ingredients? Try This.
A salad like this makes the whole table look beautiful…and it’s so enjoyable too. This salad is a new favorite. It’s exciting to prepare, serve, and definitely to eat. You can definitely swap the quinoa for any whole grain (or leave it out if you already have some grainy side dishes in your meal and…