It works in both dairy and meat versions. It takes a total of 20 minutes to prep. And it really pleases the crowd. Need a dish to bring to a party and not in the mood of making something complicated? How about a dinner that takes 20 minutes to prepare and pleases pretty much everyone?…
dairy
Your Guests Will Dig Right Into Our Chanukah Party Breads!
Bring your Chanukah party table to life with these tempting party breads! They’re easy to prepare and will be gone within minutes. We know we don’t need to say much because these photos pretty much ensure that you’ll want to serve a buffet of party breads at your party. So, shall we get right to…
The Best Dairy Cinnamon Buns with Cream Cheese Frosting
My kids always beg me to make these dairy cinnamon buns. A couple of years ago, while on vacation, I met a friend who was enjoying certified kosher, yet chalav stam, Cinnabons at a mall. When she said that I could not make something that good on my own in a chalav Yisrael version,…
You’ve Never Had Shakshuka Like This Before
Enjoy summer’s best zucchini, get in all those greens, and fill up on wholesomeness with these two summer-worthy versions of shakshuka. By Rivki Rabinowitz Spinach Zucchini Shakshuka (aka Green Shakshuka) A new take on a classic, the green shakshuka is light and tasty—an easy summer recipe! Save Print Spinach Zucchini Shakshuka Ingredients 2…
For the Nine Days, It’s Back to the Kid-Pleasing Basics
Our no-fuss nine day menus aren’t about indulgent dairy dishes. We’re simply serving the basic, easy things our families love. We don’t like calling this list a “Nine Days Menu.” It’s not a Yom Tov, it’s not a simcha. We don’t want to forget the meaning of the week by indulging in our favorite…
This is the Easiest Creamiest Ziti of Your Life–You Don’t Even Need a Pot!
When I first learned this no-pot trick for making ziti my first thought was, “Where was this dish my whole life?” “Thank you so much for the meal the other day,” one sister-in-law, who had recently had a baby, told another. The three of us were out to lunch one afternoon. “Oh, it was…
Basics: The Best Cheese Blintzes in Town
Want to make delicious, airy, thin blintzes with that creamy filling for Shavuos? By Chevi Shapira This is my mother’s blintzes recipe, the all-time best. She makes it all the time and over the years so many friends have asked her for the recipe. But, then, they complained that they couldn’t get the blintzes as…
A Must-Bake: The Creamiest Cheesiest Babka Buns
Warning: These Cheese Babka Buns are too incredibly delicious. You’ll be dreaming about them long after Shavuos is over. When we originally printed this recipe in Dairy Made Easy, it had about half the filling. I like cheese babka with way more filling, so I doubled the filling (even though I don’t use all…
Basics: How to Make the Perfect Cheese Latkes
Want to make the best cheese latkes? We searched for the best recipe. And bonus: it’s easy too. Recipe by Deviory Roth We went on search for the perfect cheese latkes, asking all our friend and family to see who had the very best version. This one is a family favorite that’s also quick…
What Do You Do When Your Butter is Super Hard?
Hard, cold butter might work for pie crust. But it doesn’t work for baking or spreading on a bagel. No worries. There’s a hack that solves those problems. I don’t plan ahead like I should when I’m baking. That means, my butter or margarine isn’t at room temperature when I need to whip it…