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by Leah Lisser | October 02, 2022 | 1 comment(s)

Crispy Onions Club Steaks

Great taste and a great meat main with a five minute prep.

I’m all for making meats with some great made-from-scratch sauces, like this Amazing Flanken roast with shallot sauce.


 Sometimes, though, you just need a quick recipe that uses store-bought ingredients yet still has great flavor.


This recipe also works really well with short ribs. It tastes minutes to prep, while still tastes gourmet.

Crispy Onions Club Steaks
 
Save Print
Ingredients
  • 1 large onion, sliced
  • 6-8 garlic cloves, sliced
  • 5-6 club steaks
  • 6 tablespoons Mikees Chinese Rib Sauce
  • Crispy onions
Instructions
  1. Preheat oven to 350F.
  2. Place onions and garlic in a 9x13 inch baking pan. Place club steaks on top. Season with salt and pepper.
  3. Smear 1 tablespoons of rib sauce on each steak. Top with crispy onions.
  4. Cover and bake for 3 hours. Uncover and bake ½ hour. Depending on the thickness of the club steaks, you may not need to uncover and bake longer.
3.5.3226

The club steaks are topped with crispy onions. Got a box of crispy onions? Try this 3 ingredient crispy onion chicken our kids love.

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Filed Under: Recipes Tagged With: 9x13, beef, freezer friendly, meat, oven, Shabbos & Yom Tov

Leah Lisser

Leah Lisser is a mom of 5 who loves feeding people, teaching sourdough, and baking babkas.

Reader Interactions

Comments

  1. Anonymous says

    February 23, 2023 at 9:51 pm

    If I am baking only two steaks does it need the same cooking time?

    Reply

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