Need a quick dinner in a jiffy that will please everyone?

 

By Elisheva W.

 

3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!) Need a quick dinner in a jiffy that will please everyone?There’s just three ingredients in this chicken recipe: Thinly sliced chicken cutlets, duck sauce, and Paskesz Onion Crisps.

 

3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!) Need a quick dinner in a jiffy that will please everyone?Dip chicken in duck sauce, press both sides into the onions crisps, and place on a lined baking sheet.

 

3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!) Need a quick dinner in a jiffy that will please everyone?Bake at 350ºF. For 30-45 minutes, until desired doneness.

 

That’s it…a simple kid-friendly dinner that everyone loves.

 

For easier prep, just sprinkle onion crisps on the lined baking sheet, place chicken coated in on top. Sprinkle with additional onion crisps.

4 COMMENTS

  1. I have discovered that baking cutlets at a higher temp for less time is preferable as it results in really juicy tender chicken. I bake cutlets at 450 for 15/20 min. I like to take it out when it’s just done or a tiny bit before that and let the residual heat finish it. Be daring and try it this way. You won’t regret it!

  2. What I forgot to mention: small pieces may be ready after even 10 minutes. And as soon as I take the cutlets out of the oven I transfer to a covered pan and let it rest for a bit before serving so the mixture stays locked in.

  3. Thanks for this recipe, it was well-liked by adults and teens alike.
    Although I usually bake cutlets at a high temperaure, for this particular recipe, baking at 450 will result in burnt onion crisps.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.