Need a quick dinner in a jiffy that will please everyone? Try crispy onion chicken
There’s just three ingredients in this crispy onion chicken recipe:
Thinly sliced chicken cutlets, duck sauce, and Paskesz crispy fried onions.
Dip the chicken cutlets in duck sauce, press both sides into the crispy onions, and place on a lined baking sheet.
Bake at 350ºF for 30 – 45 minutes, until the desired doneness. That’s it… a simple kid-friendly dinner that everyone loves.
For easier prep, sprinkle the crispy onions on the lined baking sheet, place chicken coated in duck sauce on top, and sprinkle with additional crispy onions.
I have discovered that baking cutlets at a higher temp for less time is preferable as it results in really juicy tender chicken. I bake cutlets at 450 for 15/20 min. I like to take it out when it’s just done or a tiny bit before that and let the residual heat finish it. Be daring and try it this way. You won’t regret it!
Oh yes!!! I found this too, especially with thin cutlets. High temp for short amount of time… like how grilling works!
What I forgot to mention: small pieces may be ready after even 10 minutes. And as soon as I take the cutlets out of the oven I transfer to a covered pan and let it rest for a bit before serving so the mixture stays locked in.
I would like to start getting recipes from carpool
Thanks for this recipe, it was well-liked by adults and teens alike.
Although I usually bake cutlets at a high temperaure, for this particular recipe, baking at 450 will result in burnt onion crisps.
I know this is an old post…. When I bake with crispy onions I lay a piece of foil on top of the food – not covered tightly just on top of the pan – for most of the baking time and only uncover for the last little while. Keeps the onions from burning.
Would this taste good reheated for shabbos lunch??
Can you provide a printer friendly option for this?