Kosher Kopykat: The Bissli Schnitzel That the Kids (and Adults) Love
I discovered these chicken fingers at The Bucket in Woodridge and recreated an inspired version in my Lakewood kitchen.
I ordered these chicken fingers during one of our last meals up in the Mountains last summer…and it was a good thing because I found myself going back for another round.
It’s made with super snacks, but you can call it the supper snack (picky eaters will love that). Warning: This often does not make it to the table. It’s also great for Friday afternoon “toameha.”
Note: While this uses an assortment of Bissli, avoid the Falafel Bits flavor. The spices do not complement the rest of the flavors.
Pulse the Bissli to a coarse crumb.
Place flour, egg, and crumb mixture in three shallow bowls.
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