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Thursday, April 26, 2018

Tag: Fried

This Is the Lazy Way of Making Onion Rings

 Don’t like to dip and coat each strip of onion? This version of onion rings is way easier (and very tasty too). These onion...

These are the Fritlach for When You Literally Have Five Minutes....

Could fritlach get easier? Not easier than this. Try this 5 minute version.   Fritlach are thin, fried strips of dough and while they’re certainly easier...

Does Your Family Love Sesame Chicken? Here’s Two New Dishes They’ll...

 If you only fry Chanukah time, this is the chicken dish (with two sauce options!) you don’t want to miss.   If I had to pick...

 Forget the Rest. Classic Sufganiot Are the Best Donuts You’ll Ever...

How to get the most perfect beautiful donuts every time.   By Naomi Elberg   I can handle the heat, the gallons of oil, and the sticky fillings....

Frying this Chanukah? It’s Time to Try Rice Krispies Chicken

If you’ve ever tasted Rice Krispies chicken, you know it’s a favorite. Now you can make it yourself. It’s perfect for your Chanukah party!   My...

It’s All About the Grate. The Secrets of the Perfect Latke.

Crispy on the edges and soft on the inside...there’s one big secret when it comes to getting latke consistency perfection.   Latkes may the simplest...
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