If you do it the right way, there’s a better chance it will get eaten.
You know how sometimes you can buy super fresh corn on the cob for a great price? You get caught up in the farmers market vibe and put 10 ears in your bag. Or you buy that pack of 8 from Costco, because it’s so clean and appealing.
Then it’s time to cook it and you figure you’ll just make it all because someone will eat it. Except half of them are left over. So you put it in a container in the fridge hoping someone will be inspired to eat it the next day for lunch. But nobody ever does, because leftover corn on the cob is meh.
For different methods of checking fresh corn, see here, or here, or ask your own local kashrus agency.
Tell us what other foods you doctor into something good instead of just plain old leftovers…
Does anyone know if checked corn on the cob is available anywhere?
As far as I know, it can’t be checked. The insects are on the cob. It’s advisable to slice off the corn before cooking.
It is delicious thanks