Basic ingredients you already have? Check. Minutes to prep? Check. Delicious? Check. Looks pretty on the plate? Yes, that too.
This chicken steak is my most popular recipe by far! It literally takes minutes to prep…and I know most of you love that.
If you don’t use processed ingredients on Pesach, find the recipe for homemade duck sauce over here and homemade mayo over here.
Chicken Steak
Cook time
Total time
Ingredients
- 10 chicken steaks
- 1 cup mayonnaise
- ½ cup duck sauce
- 1 ½ cups ground almonds
- ½ cup ground pecans
Instructions
- If baking immediately, preheat oven to 350⁰F.
- Set up a breading station. In the first bowl, combine mayonnaise and duck sauce.
- In the second bowl, combine almonds and pecans.
- Dip chicken into mayo mixture and then “crumbs.” If you are breading ahead of time, lay in a single layer and freeze with parchment paper between the layers, then bake fresh.
- If baking immediately, bake uncovered for 1 hour.
What is chicken steak?
Hi! they sell it in groceries like Gourmet Glatt. I think it’s just chicken that’s cut in a way to make it look pretty
I’m not sure what it is but I don’t think it’s “regular” chicken… it’s super super moist, but not pargiyot. Must-try!!
Hi! Its basically a chicken bottom with skin removed and the bones in the thigh part removed. The bone of the drumstick is still there so it’s an easier to eat, neater and prettier looking chicken bottom.