How to Make This Easy, Delicious Chicken Steak

Basic ingredients you already have? Check. Minutes to prep? Check. Delicious? Check. Looks pretty on the plate? Yes, that too.

This chicken steak is my most popular recipe by far! It literally takes minutes to prep…and I know most of you love that.

If you don’t use processed ingredients on Pesach, find the recipe for homemade duck sauce over here and homemade mayo over here.

Chicken Steak

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Cook time

1 hour

Total time

1 hour

Ingredients

10 chicken steaks
1 cup mayonnaise
½ cup duck sauce
1 ½ cups ground almonds
½ cup ground pecans

Instructions

If baking immediately, preheat oven to 350⁰F.
Set up a breading station. In the first bowl, combine mayonnaise and duck sauce.
In the second bowl, combine almonds and pecans.
Dip chicken into mayo mixture and then “crumbs.” If you are breading ahead of time, lay in a single layer and freeze with parchment paper between the layers, then bake fresh.
If baking immediately, bake uncovered for 1 hour.

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Chaya Ruchy Schwartz

Chaya Ruchie is the mother of five beautiful girls and an excellent cook. In her work as a private chef, she helps families by filling their culinary needs and is especially known for her delicious breakfast baskets. She also shares her creativity in Mishpacha’s Family Table, Kosher.com, and The Voice. You can reach her at 732-492-1067 or at cookitnj@gmail.com or @cookit_nj.

Between Carpools

Between Carpools is a collaboration between five talented friends who like to get a lot of stuff done “between carpools.” Since 2016, we’ve been sharing home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads both on the site and app.

Filed under: Recipes

Tagged with: chicken, dinner done, gluten free, main dish, meat, oven, pesach, poultry, Shabbos & Yom Tov

4 responses to “How to Make This Easy, Delicious Chicken Steak”

Ariella Newman

March 25, 2020

What is chicken steak?

Reply
1. Raizy Weinfeld
  
  March 25, 2020
  
  Hi! they sell it in groceries like Gourmet Glatt. I think it’s just chicken that’s cut in a way to make it look pretty
  
  Reply
  1. Giti
    
    March 25, 2020
    
    I’m not sure what it is but I don’t think it’s “regular” chicken… it’s super super moist, but not pargiyot. Must-try!!
    
    Reply
MN

April 2, 2024

Hi! Its basically a chicken bottom with skin removed and the bones in the thigh part removed. The bone of the drumstick is still there so it’s an easier to eat, neater and prettier looking chicken bottom.

Reply