side dishes
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Matzah Meat Pizzas
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Whether you enjoy this all Pesach long, or only on the 8th day, it will be your favorite gebrokts of the week. Before you decide that this recipe isn’t for you because you don’t brok (or use gebrokts, which refers to matzah that has come into contact with liquid during Pesach), this is the best
Filed under: RecipesTagged with: appetizers, easy recipe, main dish, meat, oven, pesach, pizza, Quick & Easy, side dishes -
Pesach Onion Strings
Yes, you can enjoy onion rings on Pesach and you can even freeze them! They’re perfect paired with your meats. With limited ingredients (see our list of recipes using non-processed food), we pretty much recycle the same ingredients again and again. And every year, we try to reimagine what else we can cook and create
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Parmesan Hasselback Potatoes
Super crispy, dairy Parmesan Hasselback Potatoes are easy to prep and irresistibly good. These Parmesan crusted potatoes are addictive in a way that makes them party food. If you could, you’d eat the whole pan by yourself! The little bites of potato are the perfect vehicle for the crispy Parmesan and the flavor is simple
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The Cranberry Galette
This Cranberry Galette is so delicious, we might even prefer it to the original version with plums. For years now, pretty much since Dinner Done (the first one!) came out, I have been keeping galette dough in my freezer. It’s the perfect thing to throw together as a quick dessert, a side dish, or when
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Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we
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Apple Peach Pecan Crumble
The best of summer fruit pairs perfectly with pecans and oats in this summery crumble. In Best of Kosher, Rivky Kleiman shared her popular Warm Vanilla Apple Crumble. What sets it apart? The secret is in the crumb — made extra special with vanilla pudding mix. Last summer, I got a message from Faigy Zoberman.
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9×13 Baked French Onion Rice
It takes five minutes to throw together (probably even much less) and the flavors are very tempting. This Baked French Onion Rice will be the dish you go to when you really don’t have time. Editor’s Note: We’ve always been fans of Vera’s unique style of cooking, and many of you have enjoyed her recipes
Filed under: RecipesTagged with: 9×13, dinner done, easy recipe, freezer friendly, meat, oven, Quick & Easy, side dishes -
The No-Salting No-Frying Eggplant Hack
You don’t need to salt, rinse, dry, and fry to get great eggplant. All you need to do is learn how to bake your eggplant slices properly. Remember the days when preparing any recipe that involves an eggplant meant salting the slices first, and then waiting, and then rinsing? Well, those days are over. We
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9×13 Mashed Sweet Potatoes
When you can get results like this without a pot, why not? Make soft, roasted, deliciously caramelized mashed sweet potatoes in your 9×13 pan. The BCP 9×13 Mashed Cauliflower has been a favorite in our kitchen for years. The 9×13 method takes a bit of time, but the result is always worth it—a rich, flavorful,
Filed under: RecipesTagged with: 9×13, dairy free, easy recipe, egg free, gluten free, lite, oven, pareve, pesach, potato, side dishes, sugar free -
Garlic Toasted Rice
How to make rice that’s so good, you’ll want to taste it straight from the pot. I have been cooking rice like this for….a long time. I don’t remember a different way of preparing rice. Actually, I didn’t know there was a different way to prepare rice, unless you were tossing a Trader Joe’s bag
Filed under: Recipes
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