side dishes
-
Cauliflower and Parsley Salad with Crunchy Chickpeas
|
These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Deli Galette: The Elevated Deli Roll
This pretty galette, filled with deli cold cuts, is just the family-friendly dish you wanted for your Yom Tov menu. The background of this dish is quite simple. My mother shared some pictures of what she’s cooking for Yom Tov with me, and this was one of her new creations. We loved the idea! It…
Filed under: Recipes -
Grilling Vegetables For Your BBQ Is Easy!
You simply need the right grill basket to easily add that veggie side dish to your BBQ menu. You already know what’s on your menu for your next BBQ, because it’s usually the same. This kid likes the hot dogs or burgers, the girls like the grilled chicken that has that yummy marinade, the older…
Filed under: Recipes -
Summer Potato Salad with Pickles for a Crowd
This perfect briny potato salad has been a bungalow favorite for decades. But the recipe was never revealed…until now! My mother has been making this potato salad for years in the country. It makes its way out every time we’re grilling. It’s our official summer salad. It makes enough for everyone. And everyone always begs…
Filed under: RecipesTagged with: brunch and lunch, easy recipe, pareve, potato, salad, salads, shalosh seudos, side dishes, stove top -
Matzah Meat Pizzas
Whether you enjoy this all Pesach long, or only on the 8th day, it will be your favorite gebrokts of the week. Before you decide that this recipe isn’t for you because you don’t brok (or use gebrokts, which refers to matzah that has come into contact with liquid during Pesach), this is the best…
Filed under: RecipesTagged with: appetizers, easy recipe, main dish, meat, oven, pesach, pizza, Quick & Easy, side dishes -
Pesach Onion Strings
Yes, you can enjoy onion rings on Pesach and you can even freeze them! They’re perfect paired with your meats. With limited ingredients (see our list of recipes using non-processed food), we pretty much recycle the same ingredients again and again. And every year, we try to reimagine what else we can cook and create…
Filed under: Recipes -
Parmesan Hasselback Potatoes
Super crispy, dairy Parmesan Hasselback Potatoes are easy to prep and irresistibly good. These Parmesan crusted potatoes are addictive in a way that makes them party food. If you could, you’d eat the whole pan by yourself! The little bites of potato are the perfect vehicle for the crispy Parmesan and the flavor is simple…
Filed under: Recipes -
The Cranberry Galette
This Cranberry Galette is so delicious, we might even prefer it to the original version with plums. For years now, pretty much since Dinner Done (the first one!) came out, I have been keeping galette dough in my freezer. It’s the perfect thing to throw together as a quick dessert, a side dish, or when…
Filed under: Recipes -
Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
Filed under: Recipes -
Apple Peach Pecan Crumble
The best of summer fruit pairs perfectly with pecans and oats in this summery crumble. In Best of Kosher, Rivky Kleiman shared her popular Warm Vanilla Apple Crumble. What sets it apart? The secret is in the crumb — made extra special with vanilla pudding mix. Last summer, I got a message from Faigy Zoberman.…
Filed under: Recipes
|