Our 9×13 Lotus Blondies are transformed simply by changing the serving dish.
Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy!
You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it to a pretty round pan, and wa-la! You have a beautifully presented dessert. No one will realize that you didn’t take out the mixer. (P.S. If you love this tablecloth, it’s from Loom and Table.)
But today we’re going to share a different hack. You can technically do this with any 9×13 recipe, but I do it using the batter for these Lotus Blondies which are also featured in Dinner Done. And you can do this now for Yom Tov!
Serve on their own, or top with ice cream and/or fruit.
Will it work if the oven is on a low number? Do I bake straight from the freezer?
Hi. Yes! And I would test one before Yom Tov to know the amount of time you would need.
How many will it make? Temp and time?
Hi. Apx 16, and of course it depends on the size of the ramekins.
What size ramekins do you use for these?
I put the batter (with a piece of chocolate ) in cup cake cases before putting in the ramekins . The inside was DIVINE but the cases were off putting because they were dripping with oil. if i had put them straight in ramekins i wouldn’t have needed to oil them at all… but maybe the oil would have been more hidden and un-noticeable? when i made them in a 9 x 13 they were a bit too oily but not so bad so maybe the cases were the problem?
Thanks!
How long should they bake in the ramekins to still be gooey inside?