Keep two ingredients on hand and have a crowd pleasing dessert ready in (almost) no time.
Who doesn’t love a dessert that oozes extra chocolate?? These molten cookies are so easy to prepare that you can hand off the task to a young child.
Preheat your oven to 350F. Start with 24 frozen cookie dough balls – we like to buy Kineret brand, but you could make your own if you’d like. Make sure to grease your muffin pan well.
Place partially thawed dough in the 12 wells of a greased muffin pan. Press the dough to take the shape of the bottom of the muffin “cup”.
Then add a square of good quality baking chocolate on top of the dough.
(If you don’t have good baking chocolate, you can use chocolate chips. Simply place in a Ziploc freezer bag and immerse the bag in hot water. The chocolate will melt in minutes.
Snip a hole in the back and squeeze some melted chocolate onto the center of the cookie dough.)
Take one of the remaining dough balls
and flatten it between the palms of your hands.
Place the flattened dough on top of the chocolate square. Repeat until all muffin cups are filled.
Bake for 15 minutes. Allow to cool for a few minute and remove from the muffin pan using a knife to pull the cookies out, if needed.
Serve warm, with or without ice cream. (For Shabbos, these stay perfectly molten when placed on top of a blech or in a warming drawer.)
Molten Cookie Dessert
Ingredients
- 24 oz store bought chocolate chip cookie dough or homemade
- 12 squares good quality baking chocolate
Instructions
- Preheat your oven to 350F.
- Make sure to grease your muffin pan well.
- Place 1 oz partially thawed dough in each of the 12 wells of a greased muffin pan. Press the dough to take the shape of the bottom of the muffin “cup”. Then add a square of good quality baking chocolate on top of the dough.
- Take one of the remaining dough balls and flatten it between the palms of your hands. Place the flattened dough on top of the chocolate square. Repeat until all muffin cups are filled.
- Bake for 15 minutes. Allow to cool for a few minutes and remove from the muffin pan using a knife to pull the cookies out, if needed.
- Serve warm, with or without ice cream.
Notes
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YUM!
I do this in the mini graham cracker pie crusts. Place a piece of Rosemarie chocolate then 2 chocolate chip cookie balls on top and then bake till golden. I get asked for the recipe every time I serve it.
Looks heaven. Can you post the method in an easy-to-print version please?
If making your own dough, anything to know about the recipe to use? Oil based (not margarine) cookies ok? How big are these balls?
We posted the method in an easy-to-print version, enjoy!
Thanks!!!
Any advice on using homemade?
Do you have a homemade chocolate chip cookie recipe to share?
We have cookie recipes linked here.
Absolutely love the idea. Will try for shabbos iyh
can these be made in muffin tins?
I used the between carpools best giant choc chip cookie dough.(the only one I make!!) It was so quick and yummy!
TY BCP
Is this recipe shown in regular sized muffin pans? Or minis? Hard to tell but in the picture it looks like minis
Looks delicious! Does this freeze well? Thank you!
What would happen if I use regular dark chocolate (not specifically “baking chocolate”) – would it still come out good?