We all need these easy, refreshing dessert hacks in the summertime.
This one is vintage.
It’s exactly the kind of dessert you want to start making and serving right about now. For us, this is a long time family favorite.
How long? Do you remember these containers of orange juice concentrate? Yes, you might need to go further than your local kosher grocery to get them, but once you’re there, you may want to buy a few cans (or put it on your Instacart list).
It’s easy, yummy, and has that summer vibe.
You’ll need one can Tropicana Orange Juice from Concentrate and a container of Abe’s Royal Vanilla pareve ice cream. Both should be slightly defrosted, just like you see in the picture.
Just swirl them together (in any bowl or container, that’s your choice)!
Then serve. It’s great on it’s own, but you can certainly top it if you like (we’re thinking vanilla cookie crumbs like in our Frozen Raspberry Bar Ice Cream).
Orange Creamsicle Ice Cream
Ingredients
- 1 can Tropicana Orange Juice from Concentrate, slightly defrosted
- 1 tub Abes Royal Vanilla Ice Cream, slightly defrosted
Instructions
- Combine orange juice and ice cream in a bowl, pan,or container and swirl together.
- Scoop and serve!
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