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We Polished off Aunt Ruchy’s Sweet Potato Chips Salad. Sure, you can make it all year if you like, but this salad is absolutely perfect for Pesach.

by Leah Schapira | April 18, 2019 | 3 comment(s)

We Polished off Aunt Ruchy’s Sweet Potato Chips Salad

Sure, you can make it all year if you like, but this sweet potato chips salad is absolutely perfect for Pesach.

Last year on Pesach, we took the kids to visit our aunt Ruchy B. Whenever we visit, she always prepares way too much food and loads of variety. This sweet potato chips salad was one of our favorites. We polished it right off and although you can easily make this all year round, it’s perfect for Pesach.

We Polished off Aunt Ruchy’s Sweet Potato Chips Salad. Sure, you can make it all year if you like, but this salad is absolutely perfect for Pesach.

We Polished off Aunt Ruchy’s Sweet Potato Chips Salad. Sure, you can make it all year if you like, but this salad is absolutely perfect for Pesach.

Sweet Potato Chip Salad
 
Save Print
Author: Leah Schapira
Ingredients
  • 8 ounces Romaine lettuce
  • ¼ cup or more toasted slivered or sliced almonds, or a combo
  • 1 pomegranate, seeded
  • 1 sweet potato
  • Dressing:
  • ¼ cup mayonnaise
  • ¼ cup oil
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vinegar (optional)
  • 3 tablespoons blue Bartenura wine or any sweet white wine
  • Salt and pepper to taste
Instructions
  1. Prepare the sweet potato chips: Peel sweet potato, then using the peeler, peel long strips for the chips.
  2. Heat oil in a frying pan and deep fry the sweet potato strips (keep the color light).
  3. Remove from frying pan and Immediately place on a cookie rack with a paper towel underneath. Spread them apart so that they dry and crisp up. Once cool, you can place them in airtight containers in a cool spot. These will last up to 3 days.
  4. Whisk together dressing ingredients or shake together in a jar.
  5. Assemble the salad. In a bowl, combine lettuce and pomegranate. Top with nuts and sweet potato strips. Toss with dressing when ready to enjoy.
3.5.3226

We Polished off Aunt Ruchy’s Sweet Potato Chips Salad. Sure, you can make it all year if you like, but this salad is absolutely perfect for Pesach.

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Filed Under: Recipes Tagged With: fried, gluten free, pareve, pesach, salads, stove top

Leah Schapira

Leah Schapira is the best-selling author of nine kosher cookbooks and is the co-founder of Between Carpools.com, the lifestyle site for the busy Jewish woman. She’s known as a master “connector,” bringing people together and collaborations to life.

Reader Interactions

Comments

  1. Sarah h says

    April 18, 2019 at 11:28 pm

    Sounds amazing!!

    Reply
  2. Batya says

    December 26, 2019 at 11:41 am

    If I wanted to bake the sweet potatoes instead of frying, how would u recommend doing that?

    Reply
    • Leah Schapira says

      December 26, 2019 at 9:35 pm

      I don’t recommend you bake it. It won’t be crispy.

      Reply

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