This is what you need to know to cook an oyster steak perfectly, every time.
Sometimes you want to add something to your menu that is fresh and beautiful. You will love this simple recipe. It’s all about the method. Oyster steak works well over a potato mash or a salad.
One will serve 2 adults as an appetizer or 1 adult as a main.
Perfectly Cooked Oyster Steaks
Ingredients
For each steak you are serving, you will need:
- Salt
- Freshly ground pepper
- 2 tablespoons olive oil
- 2 tablespoons Mikee Honey Garlic Sauce & Marinade
Instructions
- Preheat oven to 350.
- Heat a grill pan until screaming hot. Meanwhile, rub the steak with salt, pepper and olive oil. Once the pan is really hot, sear on both sides, 4-5 minutes per side, until it looks nice and crispy on both sides.
- Brush the steak with Mikee Honey Garlic Sauce & Marinade.
- Place steak in the oven and bake for 17-20 minutes, basting the meat from time to time as necessary.
- Let stand for 5 minutes, then slice and serve.
Will that yield a medium rare meat? Thank you
I made oyster steak by broiling on low, it was a hit. This looks good, will try next.
another good Oyster steak recipe:
Marinate the meat in the “London broil marinade from BY cookbook”
After marinating- heat up sauce to remove bacteria and set aside.
sear meat in a frying pan for 8-10 minutes per side on a medium to high flame.
Slice
Heat up sauce and pour over meat.
(This is a good idea for Shabbos. Sear meat before Shabbos and leave on counter covered. You don’t want to reheat the meat because then it will dry out. But, you can leave the sauce on your Blech and pour sauce over meat before serving. )
Hi, just wondering if meat should be covered while in oven or uncovered is better?