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oyster steak

by Zehava Krohn | October 12, 2019 | 4 comment(s)

Oyster Steak: The Perfect Addition To Any Yom Tov Menu

This is what you need to know to cook an oyster steak perfectly, every time. 

Sometimes you want to add something to your menu that is fresh and beautiful. You will love this simple recipe.  It’s all about the method. Oyster steak works well over a potato mash or a salad.


One will serve 2 adults as an appetizer or 1 adult as a main.

Perfectly Cooked Oyster Steaks
 
Save Print
Ingredients
For each steak you are serving, you will need:
  • Salt
  • Freshly ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons Mikee Honey Garlic Sauce & Marinade
Instructions
  1. Preheat oven to 350.
  2. Heat a grill pan until screaming hot. Meanwhile, rub the steak with salt, pepper and olive oil. Once the pan is really hot, sear on both sides, 4-5 minutes per side, until it looks nice and crispy on both sides.
  3. Brush the steak with Mikee Honey Garlic Sauce & Marinade.
  4. Place steak in the oven and bake for 17-20 minutes, basting the meat from time to time as necessary.
  5. Let stand for 5 minutes, then slice and serve.
3.5.3226

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Filed Under: Recipes Tagged With: beef, main dish, meat, shabbos, Shabbos & Yom Tov

Zehava Krohn

Reader Interactions

Comments

  1. St says

    October 13, 2019 at 6:48 am

    Will that yield a medium rare meat? Thank you

    Reply
  2. Sara says

    October 16, 2019 at 9:16 pm

    I made oyster steak by broiling on low, it was a hit. This looks good, will try next.

    Reply
  3. Sara says

    October 24, 2019 at 11:15 pm

    another good Oyster steak recipe:
    Marinate the meat in the “London broil marinade from BY cookbook”
    After marinating- heat up sauce to remove bacteria and set aside.
    sear meat in a frying pan for 8-10 minutes per side on a medium to high flame.
    Slice
    Heat up sauce and pour over meat.
    (This is a good idea for Shabbos. Sear meat before Shabbos and leave on counter covered. You don’t want to reheat the meat because then it will dry out. But, you can leave the sauce on your Blech and pour sauce over meat before serving. )

    Reply
  4. Esther says

    February 28, 2023 at 7:04 pm

    Hi, just wondering if meat should be covered while in oven or uncovered is better?

    Reply

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