There is nothing more refreshing than a deliciously boozy slushy cocktail at the end of a long summer day.
This summery slushy cocktail is easy to make, and there are no complicated ingredients involved! If you’re feeling fancy, garnish with fresh mint or a slice of fruit.
- 2 ½ cups frozen peaches
- ¾ cup white wine (I prefer Pinot Grigio, but you can use anything you have!)
- 2 ½ cups frozen whole strawberries
- ¾ cup white wine
- Blend each flavor separately, cleaning out your blender well in between.
- For a fun layering effect, put your glasses on an angle in a loaf pan. Spoon the first layer in, then carefully spoon the second layer over it. Once the glass is full, you can remove from the loaf pan and stand upright. The thicker your slushy, the better this technique works!
Recipe and Photography by Sara Goldstein