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quinoa salad with roasted veggies and feta

by Leah Schapira | April 29, 2018 | 1 comment(s)

Salad Sundays: Quinoa Salad with Roasted Veggies and Feta

If you don’t like quinoa, you soon will (and so will your kids!).

For those that don’t like quinoa, it’s usually because they haven’t tried it prepared the right way. It is delicious when it’s fully loaded. It needs lots of veggies, some crunch, a good dressing, and it’s not just a salad, it’s practically a meal.

We scraped our plates clean after shooting this dish at our photoshoot and it’s definitely going on my Shavuos menu. Just prepare all the components ahead of time and toss them together before the meal.


Quinoa Salad with Roasted Veggies and Feta
 
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Ingredients
  • 1 cup raw quinoa or 2 cups cooked
  • 1 zucchini
  • 2 cups broccoli (fresh or frozen)
  • 1 pint grape tomatoes (about 1 ½ cups), halved
  • Olive oil, for roasting
  • Salt and pepper
  • ¼ cup toasted slivered almonds
  • ¼ cup shredded or crumbled feta cheese
Dressing:
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon sugar
  • 3 tablespoons olive oil
  • 2 frozen basil cubes
  • Salt and pepper, to taste
Instructions
  1. Prepare quinoa according to package instructions. Set aside.
  2. Preheat oven to 425F.
  3. Cut zucchini and broccoli into bite-sized pieces. Place all vegetables on a greased baking sheet. Drizzle with some olive oil, salt and pepper. Bake for 30 minutes.
  4. Meanwhile, combine all dressing ingredients.
  5. Toss the roasted vegetables with quinoa and dressing. Top with almonds and feta cheese.
3.5.3226

 

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Filed Under: Recipes Tagged With: dairy, oven, salads, shavuos, stove top

Leah Schapira

Leah Schapira is the best-selling author of nine kosher cookbooks and is the co-founder of Between Carpools.com, the lifestyle site for the busy Jewish woman. She’s known as a master “connector,” bringing people together and collaborations to life.

Reader Interactions

Comments

  1. Devora says

    April 29, 2018 at 6:48 pm

    Thanks for another great recipe! Made this with supper tonight, and it was delicious!!

    Reply

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