The only problem with this side dish is that you’ll wish you made more!
Do you want that quick, low-carb side dish for mom without having extra work? Just throw this cauliflower in a 9×13 and you’re done. You won’t need to babysit it and it can cook at the same time that you’re cooking your other dishes. And, happens to be….it’s really good! It’s the type of side dish that you make for yourself…but the kids all want it too!
- 1 (24 ounce) bag frozen cauliflower
- salt and black pepper, for sprinkling
- A little olive oil
- 6 garlic cloves
- Preheat oven to 350F.
- Throw all ingredients into a 9×13 inch pan. Cover and bake for 1 ½ hours or until super soft.
- Mash with a fork and enjoy.







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